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Calphalon Commercial Nonstick 12-Inch Omelet Pan

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Brand: Calphalon
Category: Kitchen

List Price: ~~$115.00~~
Buy New: $69.99
You Save: $45.01 (39%)

New (3) from $69.99

Avg. Customer Rating: 4.0 out of 5 stars

31 reviews
Sales Rank: 60005

Shipping Weight (lbs): 5
Dimensions (in): 20.8 x 13.1 x 3.1

Model: C1392P
UPC: 016853002399
EAN: 0016853002399
ASIN: B00006GT9B

Availability: Usually ships in 1-2 business days
Condition: Brand New never used. Light scratches at bottom, does not affect cooking. Calphalon "PROFESSIONAL" nonstick 12-Inch, better and more expensive than the "Commercial" version when available. Made in USA. Very Hard to find. Ship Immediately.

Features:

•	Shallow, slope-sided pan designed to cook and fold omelets
•	Heavy aluminum, with thick bottom to heat evenly and quickly
•	Anodized for hardness, with nonstick coating oven-safe to 450 degrees
•	Riveted, cast-stainless-steel handle oven-safe and stays cooler on stovetop
•	Hand wash with mild detergent and scour with plastic or nylon scrubber

Accessories:

•	Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
•	Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
•	Calphalon 4-Piece Nylon Utensil Set
•	Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid
•	Calphalon Commercial Nonstick Collector's Edition 9-Inch Chef's Skillet with Lid

Editorial Reviews:

Product Description
Heart-healthy sautEing? Get advanced non-stick performance in a commercial-weight cookware. Omelettes will slide easily out of this pan, even the ones stuffed with cheese and potatoes. This large size is ideal for families with children or those who enjoy entertaining.

Amazon.com Review
Whether firm country-style or tender French, omelets must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against its sides. This big pan qualifies on all counts, and it's ideal for saut�ing and searing, also. Calphalon's Commercial nonstick cookware is coated with an especially durable, multilayered nonstick material. Use only plastic, nylon, and wood utensils. The pan is anodized for hardness. For that no-nonsense, professional-kitchen look, this cookware wears a matte finish. Polished, cast-stainless-steel handles are triple-riveted for durability and balance and stay cooler on stovetops. Holes in the handles facilitate hanging on hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. The pan comes with a lifetime warranty against defects. --Fred Brack

Customer Reviews: Read 26 more reviews...

2 out of 5 stars

great pan - for a while December 23, 2006
We have had this pan for 2 years - and was one of our favorites. We used it very carefully, but the nonstick coating is coming off and we are throwing it away. Very disappointed!

2 out of 5 stars

Surface did not hold up very well December 2, 2006
I've been very pleased with Calphalon products in the past, but the non-stick surface on this pan did not hold up very well. Minor scrapes have expanded and cause food to get stuck in the cracks. Also, it's warped and does not heat evenly on our electric burner. I purchased a 10 inch pan at the same time and it is very good - no issues. Maybe this is just a cheap model.

2 out of 5 stars

Lot's of hype but not much of anything else October 18, 2006
This pan is very heavy which is good but it's also poorly balanced making it awkward. The non-stick cooking surface works fine but not really better than other pans considerably cheaper in price.

The real problem with this pan is the handle...granted, it looks very nice and stylish but it's way to small for such a large and heavy pan making it dangerous to use when hot.

2 out of 5 stars

After 10 months of use..... September 16, 2005
3 out of 4 found this review helpful

THIS PAN HIT THE TRASH WITH A VERY LOUD THUD!!! I didn't use metal utensils or submit it to trips in the dishwasher (mostly because I don't own one yet) and I exclusively utilized Scotch No-Scratch scrubbers, on the spongy side only! Yet here I am 10 months down the road with a useless pan. It's as if the coating wore off. It was never overheated. Where did I go wrong?? In addition, the hard-anodized exterior leaves much to be desired. If you spill something over the side while cooking and you don't immediately pull the pan off the burner and remove the spilled food item it will become "cooked on" before you're done with whatever food you're cooking and then becomes a permanent part of the pan--UNSIGHTLY! This pan lasted no longer than conventional Silverstone--my $30.00 T-Fal lasted longer than this!! Where did I go wrong?? I'll tell you where I went wrong: I paid $29.99 (on a great sale) for a pan with a supposedly "lifetime warranty". The only thing I would really like to know now: whose lifetime? Mine or the pans'? Good thing I didn't pay full retail. Mailing this heavy thing back would not improve it's "lifetime" performance.

There were 2 things it did have going for it, though. One was the size of the pan and the other was that it had only begun to turn dark colored in a small area of the inside surface before starting to peel, chip and/or flake. It actually looked as if the inside coating had begun to dissolve and melt away.

I plan to purchase the newer Swiss Diamond pan to test out. At $69.99 it also comes with a lifetime warranty and you can use metal utensils in it. I figure if I keep using silicone utensils, just maybe I can get a few years use out of it. My Daddy always said you got what you paid for. I'm finding that to be very true!

5 out of 5 stars

Best Pan Ever! August 2, 2004
2 out of 3 found this review helpful

I can definitely tell the difference between Calphalon products and the cheaper alternatives. Cooks evenly, balanced well, and very durable.

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