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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

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Brand: Komachi
Category: Kitchen

List Price: ~~$25.00~~
Buy New: $19.95
You Save: $5.05 (20%)

New (5) from $19.95

Avg. Customer Rating: 4.0 out of 5 stars

20 reviews
Sales Rank: 5219

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 13.5 x 2.8 x 1

MPN: AB2200
Model: AB2200
EAN: 4901601429558
ASIN: B000B6E6Z8

Availability: Usually ships in 1-2 business days

Features:

•	Santoku knife with special fluorinated resin coating to ensure food-handling hygiene
•	6-1/2-inch stainless-steel blade; scalloped edge helps prevent foods from sticking
•	High-tech ionomer resin see-through handle provides ergonomic design for comfort
•	Handwash in warm, soapy water then dry completely
•	Measures approximately 10-1/2 by 2 inches; limited lifetime warranty

Pure Komachi by Kai Cutlery Collection:

•	Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
•	Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
•	Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
•	Pure Komachi by Kai 6-Inch Stainless-Steel Sandwich Knife
•	Pure Komachi by Kai 4-Piece Stainless-Steel Knife Set
•	Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
•	Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
•	Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife

Similar Items:

•	Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
•	Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
•	Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
•	Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
•	Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife

Editorial Reviews:

Product Description
The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.

Customer Reviews: Read 15 more reviews...

5 out of 5 stars

Bought for my wife July 9, 2008
2 out of 2 found this review helpful

I bought this for my wife for a few reasons. She likes purple/pink. She always throws our Shun Classics into the sink or dishwasher. She thinks our Shuns are too heavy. Perfect solution. Relatively cheap, light, sharp. Don't care if she throws it in the dishwasher or leaves it on the sink or cuts with it on a ceramic board. It's been abused for months now, only now am i noticing the blade is getting dull. However, for about $20, it has and will serve its purpose for a few more months.

2 out of 5 stars

The paint comes off March 11, 2008
0 out of 1 found this review helpful

The paint comes off if they are used much and the most used gets dull.
I'd love to return or find out what the problem is. I bought 2 friends
complete sets as well as myself. All three sets are doing this.

5 out of 5 stars

THE BEST February 26, 2008
I simply love Komachi knives. At present I own four, each has its own purpose and should be used for such.
Sharp and seemly they remain so, easy to hold and use. Great price for a fabulous product, no need to pay more.

5 out of 5 stars

nice knife December 30, 2007
My wife works as a cook in a restaurant and the whole kitchen wanted to use this knife when she brought it in. Sent one to my 90-year-old aunt and she loves it. So does my mom. Sure, it's not that durable, wears out after while, but for $20 whaddya want. Buy a few. Great value for money.

5 out of 5 stars

The Edge November 10, 2007
This is my third Pure Komachi knife in as many months. These are, without a doubt, the nicest knives I've had the pleasure of working with. Great detail and thought went into each one; although each works just as well with some other obvious foods like cheese or meats, it's very satisfying slicing thru its given edge. The Santoku is for vegetables like carrots, mushrooms, onions, apples,oranges etc. One special detail that Kai adds to these knives is a fluorinated resin coating, and if cared for by handwashing with nothing abrasive, the coating is supposed to keep food from sticking to the knives during prepping. My 4th will be the tomato/cheese Pure Komachi!

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