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Oxo Good Grips 4-Inch Pizza Wheel

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Brand: Oxo
Category: Kitchen

List Price: ~~$13.50~~
Buy New: $10.95
You Save: $2.55 (19%)

New (5) from $10.95

Avg. Customer Rating: 4.5 out of 5 stars

22 reviews
Sales Rank: 4707

Shipping Weight (lbs): 1
Dimensions (in): 9.4 x 4.1 x 0.6

MPN: 26681
Model: 26681
UPC: 719812266817
EAN: 0719812266817
ASIN: B00004OCJN

Availability: Usually ships in 1-2 business days

Features:

•	Nonslip handle fits comfortably in the palm of your hand
•	4-inch stainless-steel wheel blade is beveled for sharpness
•	Oversize hole makes hanging easy
•	Built-in thumb guard
•	Safe to use in dishwasher

Accessories:

•	OXO Good Grips 21881 Rolling Herb Mincer
•	Oxo Good Grips Garlic Press
•	Oxo Good Grips Multi Grater
•	Oxo SteeL Pie Server

Similar Items:

•	Old Stone Oven 14-Inch by 16-Inch Baking Stone
•	Sassafras Pizza Peel
•	Oxo Good Grips 9-Inch Locking Tongs with Nylon Heads
•	Oxo Good Grips i-Series Swivel Peeler
•	Oxo Good Grips Pastry Scraper

Editorial Reviews:

Product Description
Passionate about pizza? Then you'll appreciate the oversized cutting wheel, smooth action and comfy handle of this tool.

Amazon.com Review
You can rely on this wheel to make a complete cut through your pizza pie on the first run, thanks to its beveled stainless-steel blade. It works equally well with other pie doughs, and you can use without fear of cutting yourself, thanks to its built-in thumb guard.

The Good Grips line features durable, nonslip, flexible handles on every product. Ergonomically designed to fit the palm comfortably, the pressure-absorbing, processed rubber handle puts less tension on the hands, while still providing an outstanding grip. Made from the same material as dishwasher gaskets, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

Customer Reviews: Read 17 more reviews...

5 out of 5 stars

Great pizza cutter July 30, 2008
You can not buy a better pizza cutter at this price. This pizza cutter is well made. Oxo always uses high quality materials in the products they make. The handle fits my hand perfectly. I have used this pizza cutter on a number of thick crust pizzas. It sliced all of them with ease. I highly recommend this pizza cutter.

5 out of 5 stars

Best Pizza Wheel We've Owned March 5, 2008
I don't know what I expected but this pizza wheel is large! But it is also the best we've owned in the past 25 years. It rolls easily and with the sharpness of the wheels blade it'll cut through just about any kind of pizza you want it to.
The grip (like on all of the OXO Good Grip items) is excellent, and it is made to last. High quality construction, great blade, and grate grip, and great price. What else can I say.

I would recommend it to anyone.

5 out of 5 stars

Works like it should January 14, 2008
This is THE BEST pizza cutter I have ever used (and we eat homemade pizza at least twice a week). It is much easier to use than just about every other pizza cutter out there due to the large wheel and plastic bushing in the hub. The cutter rolls very, very smoothly, and cuts through toppings, like pepperoni, without sliding them around into gooey mounds of cheese.

The blade on mine is all stainless steel, thus no rust, and I've had mine for 2 years now.

For best results, you should hold this cutter very upright and apply enough down force. I cut my pizzas into 8 slices in a couple of seconds, and never have to retrace my cuts, unless I got lazy and didn't push down hard enough.

4 out of 5 stars

A pleasure to cut with. January 14, 2008
Heavy, smooth action, sharp. My husband makes an ultra-deep-dish "priazzo" about 2 inches deep, and this cuts right through - extra pepperoni, extra veggies, extra cheese, extra thick crust, it can handle it all! Plus, it feels good in your hand. Nice piece of equipment.

4 out of 5 stars

Big n Sharp January 8, 2008
This pizza cutter has a real big wheel and is extremely sharp when you get it. My wife cut one of those little personal pan pizza into eighths without removing the cheesy top part. It just cut right through. You may want to put the pizza on a cutting board, I have a feeling that in pan cutting will dull the blade eventually.

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