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Mr. Bar-B-Q Meat Tenderizer

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Brand: Mr. Bar-B-Q
Category: Kitchen

List Price: ~~$24.99~~
Buy New: $18.49
You Save: $6.50 (26%)

New (2) Used (1) from $14.99

Avg. Customer Rating: 4.5 out of 5 stars

17 reviews
Sales Rank: 24905

Color: Cream
Media: Lawn & Patio
Shipping Weight (lbs): 1.1
Dimensions (in): 12.5 x 7.2 x 1.7

Model: 90010P
UPC: 076903900105
EAN: 0076903900105
ASIN: B00021FHNW

Availability: Usually ships in 1-2 business days

Features:

•	Unique meat tenderizer with 48 individual blades
•	Sharp-angled tips pierce and soften meats
•	Comfortable handle depresses to safely expose blades
•	Plastic protector fits over blades for storage; dishwasher-safe
•	Measures 5-3/4 by 4-1/4 by 1-3/8 inches; 1-year limited warranty

Similar Items:

•	Norpro Professional Meat Tenderizer
•	Eastman Outdoors 38229 Reveo MariVac Food Tumbler
•	Deni MT48 48 Blade Meat Tenderizer
•	Chef Williams Cajun Injector Deluxe Marinade Injector
•	Mr. Bar-B-Q Leather Barbecue Cooking Mitt

Editorial Reviews:

Amazon.com Review
Leverage all 48 blades of Mr. Bar-B-Q's meat tenderizer to considerably improve steak-night's featured item. Each blade finishes with a sharp-angled tip to pierce even the toughest cuts and transform meat into a tenderer version of itself. When softening isn't a priority, using this tool prior to marinating enables rapid and deep flavor absorption.

Featuring smooth edges and a rectangular shape, the durable plastic handle extends over the entire bladed surface to provide a cut-free, comfortable hold. After use, a coordinating blade protector fits snuggly in place for safe storage. This tool measures 5-3/4 by 4-1/4 by 1-3/8 inches when capped, comes with a one-year limited warranty, and is top-rack dishwasher-safe. -- Amy Arnold

Customer Reviews: Read 12 more reviews...

5 out of 5 stars

cube it June 27, 2008
Only an expensive motorized tenderizer could work faster. I love chicken fried and country fried Steak, so this tool saves a lot of money for me

5 out of 5 stars

Meat tenderizer November 21, 2007
0 out of 1 found this review helpful

I love my tenderizer and am sure that the ones I give for Christmas will be loved too.

5 out of 5 stars

WORKS WELL October 10, 2007
0 out of 1 found this review helpful

THIS TENDERIZER WORKS WELL. EVEN IF THE BLADES DO NOT EASILY DISASSEMBLE, I DID NOT FIND IT HARD TO CLEAN.
IT WAS A VERY GOOD PRICE, OTHER SIMILAR ITEMS COST MORE.

5 out of 5 stars

Great kitchen gadget September 16, 2007
1 out of 1 found this review helpful

We Texans love our chicken fried steak, and this handy kitchen gadget will tenderize round steak to perfection, the first step in achieving culinary nirvana of the chicken fried steak type.

It's also quite useful when used to pierce meat in preparation for marinating. Don't go overboard with the piercing, you don't want to pulverize the meat.

Easy to use, doesn't require great strength. Easy to clean.

I have one, and have purchased two as gifts, and both recipients have expressed their delight.

5 out of 5 stars

Very effective & easy to sterilize May 15, 2007
This is a surprisingly heavy-duty meat tenderizer. Slam roasts and thick steaks as hard as you like, you won't hurt it.

What everyone seems to object to is the fact that you cannot take it apart to expose the blades for individual cleaning. Frankly, it's probably an excellent idea that people cannot get at the individual blades. As sharp as those blades are I can just imagine everyone complaining about how they cut themselves to shreds if they could get at the blades....

Look, here's what you do... Wash the tenderizer off in hot water, or soak it if you want in hot soapy water. Rinse it off. The key is this: the storage recepticle that you put the blade/handle assembly is perfect for you to pour alcohol into. Yes, pure rubbing alcohol. And you don't even have to put more than about six ounces of alcohol into it. Then you simply replace the blade/handle assembly into it, and store it, in the alcohol.

When you get ready to use the tenderizer again, just take it out of the receptible, pour the alcohol out, rinse the blade/handle assembly off, and start tenderizing. I've done this around forty times and I haven't gotten food poisoning yet!

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