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Food To Die For: Secrets From Kay Scarpetta's Kitchen
enlarge	Author: Patricia Cornwell Publisher: Berkley Trade Category: Book List Price: ~~$15.00~~ Buy New: $8.46 You Save: $6.54 (44%) New (29) Used (19) Collectible (1) from $1.59 Avg. Customer Rating: 21 reviews Sales Rank: 103329 Media: Paperback Number Of Items: 1 Pages: 232 Shipping Weight (lbs): 1 Dimensions (in): 8.9 x 7.2 x 0.7 ISBN: 0425193624 Dewey Decimal Number: 641.5 EAN: 9780425193624 ASIN: 0425193624 Publication Date: October 7, 2003 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081012212256T

Editorial Reviews: Product Description The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends. Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: Miami-Style Chili with Beer (All That Remains) Grilled Grouper with Butter and Key Lime Juice (Cruel and Unusual) Jack Daniel's Chocolate Pecan Pie (The Body Farm) Lasagna with Marinara Sauce and Porcini Mushrooms (Cause of Death) Bev's Lump Crab Cakes (Unnatural Exposure) Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)

Customer Reviews: Read 16 more reviews... Scarpetta fans rejoice January 10, 2007 This cookbook is great for the Kay Scarpetta fan or even your everyday Italian foodie. Beautiful pictures and amazing receipes. Simply Delicious! January 10, 2007 1 out of 1 found this review helpful Havving read all the Patricia Cornwell 'Scarpetta' novels, I was intrigued to find a related cook book. I was delighted to be able to find a copy at Amazon, and with the usual prompt service, it wasn't long before my book arrived. I must admit, the food sounded very tempting even though the cases involved in the novels are horrendous! The recipes are relatively simple, the only drawback being that in England,some ingredients are unavailable. Improvisation doesn't spoil the end results though and my husband and son are thoroughly enjoying the new menus! If you enjoy having fun cooking, I recommend Food To Die For. By the way, the Jack Daniels Chocolate Pecan Pie nearly started a riot on New Years Eve...I had to bake two more! Excellence July 24, 2004 5 out of 6 found this review helpful Anything Patricia Cornwell writes is excellent. I have tried most of the recipes in this book and all are fantastic. Incredible Cookbook! September 21, 2003 14 out of 14 found this review helpful I checked the book out from the library because I am a huge Dr. Scarpetta fan. I was hesitant to make the recipies due to the lengthy list of ingredients in most of them, but the 4 recipies I have tried were amazing! I just made one of them tonight and I am still drooling over it. The fresh pasta is the BEST recipie I have tried (and I have tried a lot), and it makes a HUGE difference! The stew was soooo good, granted, it took a while, but it was worth it!!! I love this book, I plan to buy it. Worth the investment for the cook who loves great recipies! I am dying already May 19, 2003 8 out of 9 found this review helpful This is a great cook book and really does make my mouth water just thinking about it. I really enjoyed the Crab cakes and would recommend them to anyone. Most of her recipies are pretty simple and they are all delicious. I say... Dive in!

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