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Other Books: Penguin Classics



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The Soul of a Chef: The Journey Toward Perfection 
zoom enlarge  		 The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman

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Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
Sales Rank: 11767
Category: Book
ASIN: 0141001895
Publication Date: August 1, 2001
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 
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Author: Rebecca Wood

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Avg. Customer Rating: 4.5 out of 5 stars 28 reviews
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ASIN: 0140250328
Publication Date: July 1, 1999
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Italian Food (Penguin Classics) 
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Authors: Elizabeth David, Julia Child

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Avg. Customer Rating: 5.0 out of 5 stars 8 reviews
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ASIN: 0141181559
Publication Date: February 1, 1999
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style 
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Author: Mark Oldman

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ASIN: 0142004928
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French Provincial Cooking (Penguin Classics) 
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Author: Elizabeth David

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Avg. Customer Rating: 5.0 out of 5 stars 16 reviews
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ASIN: 0141181532
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The Secrets of Jesuit Soupmaking: A Year of Our Soups 
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Author: Rick Curry

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Avg. Customer Rating: 4.0 out of 5 stars 5 reviews
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ASIN: 014219610X
Publication Date: October 29, 2002
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Condition: Front cover bent. Ex library book, shipping fast.


Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze 
zoom enlarge  		 Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze
Author: Ian Lendler

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The Physiology of Taste (Penguin Classics) 
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Author: Jean-anthelme Brillat-savarin

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Avg. Customer Rating: 4.5 out of 5 stars 9 reviews
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ASIN: 0140446141
Publication Date: November 1, 1994
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants 
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Author: Patric Kuh

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The Reach of a Chef: Professional Cooks in the Age of Celebrity 
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Author: Michael Ruhlman

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