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Canning & Preserving



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Ball Complete Book Of Home Preserving 
zoom enlarge  		 Ball Complete Book Of Home Preserving
Authors: Judi Kingry, Lauren Devine

List Price: $22.95
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Avg. Customer Rating: 4.5 out of 5 stars 35 reviews
Sales Rank: 288
Category: Book
ASIN: 0778801314
Publication Date: April 14, 2006
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables 
zoom enlarge  		 Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel

List Price: $14.95
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Avg. Customer Rating: 5.0 out of 5 stars 24 reviews
Sales Rank: 719
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
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Putting Food By (Plume) 
zoom enlarge  		 Putting Food By (Plume)
Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan

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Avg. Customer Rating: 5.0 out of 5 stars 15 reviews
Sales Rank: 3213
Category: Book
ASIN: 0452268990
Publication Date: February 1, 1992
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods 
zoom enlarge  		 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz

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Avg. Customer Rating: 4.5 out of 5 stars 51 reviews
Sales Rank: 2896
Category: Book
ASIN: 1931498237
Publication Date: September 2003
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow 
zoom enlarge  		 Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center

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Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
Sales Rank: 2339
Category: Book
ASIN: 0875969798
Publication Date: April 15, 1998
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Charcuterie: The Craft of Salting, Smoking, and Curing 
zoom enlarge  		 Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn

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Avg. Customer Rating: 4.5 out of 5 stars 51 reviews
Sales Rank: 3417
Category: Book
ASIN: 0393058298
Publication Date: November 21, 2005
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Canning & Preserving for Dummies 
zoom enlarge  		 Canning & Preserving for Dummies
Author: Karen Ward

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Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 4057
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 
zoom enlarge  		 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante

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Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 7523
Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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Complete Guide to Home Canning and Preserving (Second Revised Edition) 
zoom enlarge  		 Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.s. Dept. Of Agriculture

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Avg. Customer Rating: 4.0 out of 5 stars 16 reviews
Sales Rank: 2211
Category: Book
ASIN: 0486409317
Publication Date: May 13, 1999
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
zoom enlarge  		 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

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Avg. Customer Rating: 5.0 out of 5 stars 21 reviews
Sales Rank: 5481
Category: Book
ASIN: 1580176828
Publication Date: November 7, 2007
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Bestsellers
•Ball Complete Book Of Home Preserving
•Root Cellaring: Natural Cold Storage of Fruits & Vegetables
•Complete Guide to Home Canning and Preserving (Second Revised Edition)
•Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
•Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
•Putting Food By (Plume)
•Charcuterie: The Craft of Salting, Smoking, and Curing
•The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
•Canning & Preserving for Dummies
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
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