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Canning & Preserving



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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques 
zoom enlarge  		 The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
Author: Jan Main

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ASIN: 0778801977
Publication Date: September 12, 2008  (In 4 Days)
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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) 
zoom enlarge  		 Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Authors: R. Paul Singh, Dennis R. Heldman

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ASIN: 0126463840
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Pickles to Relish 
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Author: Beverly Ellen Schoonmaker Alfeld

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) 
zoom enlarge  		 On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Authors: Sarah R. Labensky, Alan M. Hause

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ASIN: 0130452416
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 Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
Authors: Susan Geiskopf, Susann Geiskopf-hadler

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Introductory Foods: A Laboratory Manual (6th Edition) 
zoom enlarge  		 Introductory Foods: A Laboratory Manual (6th Edition)
Authors: Mary L. Morr, Theodore F. Irmiter

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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More 
zoom enlarge  		 Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi

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Stocking Up III: The All-New Edition of America's Classic Preserving Guide 
zoom enlarge  		 Stocking Up III: The All-New Edition of America's Classic Preserving Guide
Author: Carol Hupping

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Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
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ASIN: 0878576134
Publication Date: July 1986
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Condition: SLIGHT STAINING ON OUTER BINDING, NICE READABLE COPY! Clean, nice condition. Expedited orders placed before 3 PM EST ship the SAME DAY. Automatic Upgrade to Priority Mail shipping on U.S. orders over $40. Multiple books ordered from Look at a Book in a single checkout will help you reach the $40 threshold for your free Priority Mail Upgrade! Satisfaction Guaranteed!


Salt and Pepper: 135 Perfectly Seasoned Recipes 
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Author: Michele A. Jordan

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Condition: VERY GOOD with minimal wear to cover and pages. Binding fully intact. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text
Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook 
zoom enlarge  		 Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
Author: Mary Anne Dragan

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