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•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•Everyday Drinking: The Distilled Kingsley Amis
•Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
•Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
•America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
•The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
•Heirloom: Notes from an Accidental Tomato Farmer
•Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
•Drink: A Cultural History of Alcohol
•The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
 

Gastronomy



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The Omnivore's Dilemma: A Natural History of Four Meals 
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Author: Michael Pollan

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New (96) Used (187) from $6.99

Avg. Customer Rating: 4.5 out of 5 stars 436 reviews
Sales Rank: 56
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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Author: Benjamin Wallace

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New (36) Used (9) from $9.97

Avg. Customer Rating: 4.0 out of 5 stars 23 reviews
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ASIN: 0307338770
Publication Date: May 13, 2008
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On Food and Cooking: The Science and Lore of the Kitchen 
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Author: Harold Mcgee

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ASIN: 0684800012
Publication Date: November 16, 2004
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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Author: Alice Waters

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Avg. Customer Rating: 4.5 out of 5 stars 54 reviews
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ASIN: 0307336794
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show 
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Authors: Lynne Rossetto Kasper, Sally Swift

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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
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Publication Date: October 30, 2007
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Everyday Drinking: The Distilled Kingsley Amis 
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Author: Kingsley Amis

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Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
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Author: Bill Buford

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Avg. Customer Rating: 4.0 out of 5 stars 154 reviews
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My Life in France 
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Authors: Julia Child, Alex Prud'homme

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Avg. Customer Rating: 4.5 out of 5 stars 111 reviews
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ASIN: 0307277690
Publication Date: October 9, 2007
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Condition: Very Good Condition: may have light corner bends, light scuffing to cover. 100% of your purchase supports Goodwill Industries of San Diego County
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 
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Author: Anthony Bourdain

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Avg. Customer Rating: 4.0 out of 5 stars 68 reviews
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Subcategories
•Essays
•History
Bestsellers
•The Omnivore's Dilemma: A Natural History of Four Meals
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•On Food and Cooking: The Science and Lore of the Kitchen
•The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
•The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
•Secret Ingredients: The New Yorker Book of Food and Drink
•Everyday Drinking: The Distilled Kingsley Amis
•Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
•The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
•Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
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