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Eat Me: The Food and Philosophy of Kenny Shopsin
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Spain...A Culinary Road Trip
The Science of Good Food: The Ultimate Reference on How Cooking Works
On the Line
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Amarcord: Marcella Remembers
A Food Lover's Treasury
Milk: The Surprising Story of Milk Through the Ages
 

Gastronomy



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Mr. Chilehead: Adventures in the Taste of Pain 
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 Mr. Chilehead: Adventures in the Taste of Pain
Author: James D. Campbell

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Sales Rank: 1969445
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ASIN: 1550225596
Publication Date: May 1, 2003
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 An acquired taste
Author: Terrie Myer

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ASIN: 0970465408
Publication Date: 2000
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 The pleasures of the table;: An account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished ... the aesthetics of dinners and dinner-giving
Author: George H Ellwanger

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ASIN: B00085L5CE
Publication Date: 1902
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A Cook's Year 
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 A Cook's Year
Author: Bridget Jones

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ASIN: 0754813126
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Bubbly 
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 Bubbly
Author: Jonathan Ray

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ASIN: 1841721840
Publication Date: August 2001
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 La cocina del Cid/ The Cid's Cuisine: Historia de los yantares y banquetes de los caballeros medievales/ History of the Yantares and Feast of Medieval Knights (Historia Incognita)
Author: Miguel Angel Almodovar

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Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siecles, suivi d'une serie de recettes anciennes (Bibliotheque historique) 
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 Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siecles, suivi d'une serie de recettes anciennes (Bibliotheque historique)
Author: Philippe Gillet

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ASIN: 222813810X
Publication Date: 1985
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 A guide to the restaurants of Paris,
Author: Mabel Ther?es?e Bonney

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ASIN: B00085QCTA
Publication Date: 1929
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 Stephanie's Feasts and Stories
Author: Stephanie Alexander

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The Taste of American Place 
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 The Taste of American Place
Author: James R. Shortridge

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ASIN: 0847685063
Publication Date: February 1998
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The Omnivore's Dilemma: A Natural History of Four Meals
Eat Me: The Food and Philosophy of Kenny Shopsin
On Food and Cooking: The Science and Lore of the Kitchen
A Platter of Figs and Other Recipes
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
Pomegranates
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Omnivore's Dilemma: A Natural History of Four Meals
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