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Gastronomy



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The Raincoast Kitchen: Coastal Cuisine with a Dash of History 
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 The Raincoast Kitchen: Coastal Cuisine with a Dash of History
Author: Campbell River Museum Society

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Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
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ASIN: 1550171445
Publication Date: January 1, 1997
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The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM)) 
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 The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM))
Author: David D'aprix

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 Thyme and the river: Recipes from Oregon's Steamboat Inn
Author: Sharon Van Loan

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ASIN: 0932575676
Publication Date: 1988
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 English Cookery Book: Historical Essays (Food and Society)
Author: Eileen White

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 Craig Claiborne's New York Times Food Encyclopedia
Author: Craig Claiborne

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ASIN: 0517119064
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 Another Season Cookbook
Author: Odette J. Bery

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 087106801X
Publication Date: July 1987
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The Taste of American Place 
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 The Taste of American Place
Author: James R. Shortridge

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 Picasso Bon Vivant
Author: Ermine Herscher

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 Stephanie's Feasts and Stories
Author: Stephanie Alexander

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Why Prohibition! 
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 Why Prohibition!
Author: Charles Stelzle

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The Omnivore's Dilemma: A Natural History of Four Meals
Kitchen Table Wisdom 10th Anniversary
On Food and Cooking: The Science and Lore of the Kitchen
Spain...A Culinary Road Trip
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
A Platter of Figs and Other Recipes
The Silver Spoon
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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