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Gastronomy



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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies 
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Author: Laura Esquivel

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Avg. Customer Rating: 4.0 out of 5 stars 438 reviews
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ASIN: 038542017X
Publication Date: February 1, 1994
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Tender at the Bone: Growing Up at the Table 
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Author: Ruth Reichl

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The Making of a Chef: Mastering Heat at the Culinary Institute 
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Author: Michael Ruhlman

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1001 Foods You Must Taste Before You Die 
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Author: Universe

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Best Food Writing 2008 (Best Food Writing) 
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Author: Holly Hughes

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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) 
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Author: Julia Reed

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Immoveable Feast: A Paris Christmas (P.S.) 
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Author: John Baxter

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The Man Who Ate Everything 
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Author: Jeffrey Steingarten

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Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] 
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Author: George M. Motz

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Everyday Drinking: The Distilled Kingsley Amis 
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Author: Kingsley Amis

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•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Spain...A Culinary Road Trip
•The Silver Spoon
•Eat Me: The Food and Philosophy of Kenny Shopsin
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
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