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•Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
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Professional Cooking



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Fast Food Nation 
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Author: Eric Schlosser

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Avg. Customer Rating: 4.5 out of 5 stars 1398 reviews
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ASIN: 0060838582
Publication Date: July 1, 2005
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead 
zoom enlarge  		 Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie Martinez, Vanda Howell, Bonnie Garcia

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The Professional Chef 
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Author: The Culinary Institute Of America

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Avg. Customer Rating: 4.5 out of 5 stars 48 reviews
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) 
zoom enlarge  		 Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein

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Culinary Artistry 
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Authors: Andrew Dornenburg, Karen Page

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Publication Date: October 21, 1996
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Under Pressure: Cooking Sous Vide 
zoom enlarge  		 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
zoom enlarge  		 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

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Zagat 2008 New York City Restaurants (Zagatsurvey) 
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Author: Larry Cohn

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Working the Plate: The Art of Food Presentation 
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Author: Christopher Styler

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The Making of a Chef: Mastering Heat at the Culinary Institute 
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Author: Michael Ruhlman

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Subcategories
•Professional
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Bestsellers
•Fast Food Nation
•The Professional Chef
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•Under Pressure: Cooking Sous Vide
•Culinary Artistry
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•Zagat 2008 New York City Restaurants (Zagatsurvey)
•Working the Plate: The Art of Food Presentation
•The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
•The Making of a Chef: Mastering Heat at the Culinary Institute
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