Search Advanced SearchView Cart   Checkout   
 Location:  Home » Other Books » Cooking, Food & Wine » Professional Cooking (The Culinary Institute Of America)  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
New Releases
•Under Pressure: Cooking Sous Vide
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•On the Line
•Gordon Ramsay's Three Star Chef
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
•A Meeting Planner's Guide to Catered Events
•Zagat 2009 America's Top Restaurants (Zagatsurvey: America's Top Restaurants)
•Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
 

Other Books: Professional Cooking (The Culinary Institute Of America)



 Sort by: 
 

Showing items 1-10 of 20
 1 2
  NEXT »
 
The Professional Chef 
zoom enlarge  		 The Professional Chef
Author: The Culinary Institute Of America

List Price: $70.00
Buy New: $38.95
You Save: $31.05 (44%)



New (38) Used (18) from $38.95

Avg. Customer Rating: 4.5 out of 5 stars 52 reviews
Sales Rank: 1395
Category: Book
ASIN: 0764557343
Publication Date: August 28, 2006
Availability: Usually ships in 1-2 business days
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) 
zoom enlarge  		 Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)

List Price: $70.00
Buy New: $40.35
You Save: $29.65 (42%)



New (32) Used (14) from $39.75

Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 8124
Category: Book
ASIN: 0470055901
Publication Date: January 3, 2008
Availability: Usually ships in 1-2 business days


Frozen Desserts 
zoom enlarge  		 Frozen Desserts
Authors: The Culinary Institute Of America (cia), Francisco J. Migoya

List Price: $60.00
Buy New: $32.64
You Save: $27.36 (46%)



New (26) Used (7) from $32.55

Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 86798
Category: Book
ASIN: 0470118660
Publication Date: August 25, 2008
Availability: Usually ships in 1-2 business days
The Professional Chef: Study Guide 
zoom enlarge  		 The Professional Chef: Study Guide
Author: The Culinary Institute Of America (cia)

Buy New: $19.98



New (21) Used (9) from $18.57

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 78452
Category: Book
ASIN: 0471973009
Publication Date: September 5, 2006
Availability: Usually ships in 1-2 business days


In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) 
zoom enlarge  		 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)

List Price: $24.95
Buy New: $13.52
You Save: $11.43 (46%)



New (37) Used (13) from $12.09

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 62534
Category: Book
ASIN: 0470080264
Publication Date: December 26, 2007
Availability: Usually ships in 1-2 business days
Cooking at Home with The Culinary Institute of America 
zoom enlarge  		 Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute Of America

List Price: $40.00
Buy Used: $9.76
You Save: $30.24 (76%)



New (23) Used (30) Collectible (1) from $9.76

Avg. Customer Rating: 4.5 out of 5 stars 12 reviews
Sales Rank: 41052
Category: Book
ASIN: 047145043X
Publication Date: September 30, 2003
Availability: Usually ships in 1-2 business days
Condition: HC/DJ,DJ has only minor indention, inside pages very good,we ship daily and track all orders & provide free delivery confirmation


Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America 
zoom enlarge  		 Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Authors: The Culinary Institute Of America, Martha Rose Shulman

List Price: $29.95
Buy New: $13.43
You Save: $16.52 (55%)



New (32) Used (13) from $12.15

Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 51045
Category: Book
ASIN: 0764572784
Publication Date: May 1, 2006
Availability: Usually ships in 1-2 business days
The Professional Chef 
zoom enlarge  		 The Professional Chef
Author: Culinary Institute Of America

List Price: $70.00
Buy Used: $15.00
You Save: $55.00 (79%)



New (9) Used (34) from $15.00

Avg. Customer Rating: 4.5 out of 5 stars 67 reviews
Sales Rank: 162667
Category: Book
ASIN: 0471382574
Publication Date: September 5, 2001
Availability: Usually ships in 1-2 business days
Condition: FREE USPS Expedited shipping Upgrade! hardcover, no dustjacket, moderate shelf wear, corners/edges are worn/bent/bumped, smudges/scratches on page edges, ink smudge on title page, previous owner's iinitials embossed on first page, covers are scuffed/smudged, text only - no cds/codes, 7th ed. -MLY


Techniques of Healthy Cooking, Professional Edition 
zoom enlarge  		 Techniques of Healthy Cooking, Professional Edition
Author: The Culinary Institute Of America (cia)

List Price: $65.00
Buy New: $28.79
You Save: $36.21 (56%)



New (43) Used (15) from $27.59

Avg. Customer Rating: 4.0 out of 5 stars 5 reviews
Sales Rank: 98418
Category: Book
ASIN: 0470052325
Publication Date: November 19, 2007
Availability: Usually ships in 1-2 business days
The Professional Chef's Techniques of Healthy Cooking, Second Edition 
zoom enlarge  		 The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute Of America

List Price: $65.00
Buy New: $13.55
You Save: $51.45 (79%)



New (13) Used (24) Collectible (1) from $8.95

Avg. Customer Rating: 4.5 out of 5 stars 9 reviews
Sales Rank: 321472
Category: Book
ASIN: 0471332690
Publication Date: February 4, 2000
Availability: Usually ships in 1-2 business days
Showing items 1-10 of 20
 1 2
  NEXT »
Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
•Professional
•Quantity
Bestsellers
•Under Pressure: Cooking Sous Vide
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•The Professional Chef
•Fast Food Nation
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•Larousse Gastronomique
•The Best Make-Ahead Recipe
•Culinary Artistry
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.