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Professional Cooking



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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party 
zoom enlarge  		 Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni

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Avg. Customer Rating: 4.5 out of 5 stars 20 reviews
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Category: Book
ASIN: 1557883521
Publication Date: February 1, 2001
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) 
zoom enlarge  		 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute Of America (cia)

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Cooking at Home with The Culinary Institute of America 
zoom enlarge  		 Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute Of America

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ASIN: 047145043X
Publication Date: September 30, 2003
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Condition: dust cover may be badly damaged (scuffs, large tears, or wrinkles) / index smudges / clean unread interior - no writing - no highlights (Item REF: b1jtp-fnCyfoOt-/TNTsYlVaNiA\1c)
Zagat Boston Restaurants 2008/09: Including Cape Cod, Martha's Vineyard and Nantucket (Zagatsurvey) 
zoom enlarge  		 Zagat Boston Restaurants 2008/09: Including Cape Cod, Martha's Vineyard and Nantucket (Zagatsurvey)
Author: Zagat Survey

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Harvest for Hope: A Guide to Mindful Eating 
zoom enlarge  		 Harvest for Hope: A Guide to Mindful Eating
Authors: Jane Goodall, Gary Mcavoy, Gail Hudson

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Staff Meals from Chanterelle 
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Authors: David Waltuck, Melicia Phillips

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Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants) 
zoom enlarge  		 Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants)
Author: Zagat Survey

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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America 
zoom enlarge  		 Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Authors: The Culinary Institute Of America, Martha Rose Shulman

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Zagat Paris Restaurants 2008/09 (Zagatsurvey) 
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Author: Zagat Survey

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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 
zoom enlarge  		 Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler

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Bestsellers
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Under Pressure: Cooking Sous Vide
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•The Professional Chef
•Fast Food Nation
•Larousse Gastronomique
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•Culinary Artistry
•The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
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