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Professional Cooking



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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 
zoom enlarge  		 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Authors: Glenn Rinsky, Laura Halpin Rinsky

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ASIN: 0470009551
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Professional Cooking, Trade Version 
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Author: Wayne Gisslen

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Foodservice Organizations: A Managerial and Systems Approach (6th Edition) 
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Authors: Mary B. Gregoire, Marian C. Spears

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany 
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Author: Bill Buford

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Two Meatballs in the Italian Kitchen 
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Authors: Pino Luongo, Mark Strausman

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La Varenne Pratique 
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Author: Anne Willan

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The International School of Sugarcraft Book One 
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Authors: Nicholas Lodge, Janice Murfitt

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Zagat New Jersey Restaurants 2008/09 (Zagatsurvey: New Jersey Restaurants) (Zagatsurvey: New Jersey Restaurants) 
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners 
zoom enlarge  		 Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute Of America

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Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants) 
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Bestsellers
•Under Pressure: Cooking Sous Vide
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•The Professional Chef
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•Fast Food Nation
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•Larousse Gastronomique
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•Morimoto: The New Art of Japanese Cooking
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