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Bodum Chambord 17-Ounce Coffee Press

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Brand: Bodum
Category: Kitchen

List Price: ~~$47.00~~
Buy New: $24.95
You Save: $22.05 (47%)

New (9) from $24.95

Avg. Customer Rating: 4.5 out of 5 stars

56 reviews
Sales Rank: 627

Color: Chrome
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Size: 4 Cup
Shipping Weight (lbs): 1.5
Dimensions (in): 7.9 x 6.1 x 4.7

MPN: 1924-16
Model: 1924-16
UPC: 727015141718
EAN: 0727015141718
ASIN: B00012D0R2

Availability: Usually ships in 1-2 business days

Features:

•	17-ounce capacity
•	Durable stainless-steel frame
•	Heat-resistant borosilicate glass beaker
•	Dishwasher-safe
•	Accepted as one of the best ways to brew coffee.

Similar Items:

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•	Capresso 560.01 Infinity Burr Grinder, Black

Editorial Reviews:

Product Description
When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively-unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee. Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffee maker has become one of the most popular in the world. Yet, the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftsmen years ago. The ease of brewing and the delicious smell and taste of French roasted dark coffee have remained unchanged. Turn lid to close spout. Not for stovetop use.

Customer Reviews: Read 51 more reviews...

3 out of 5 stars

I ordered glass, but got plastic October 3, 2008
A friend loaned me this great coffee press. It's the best coffee brewing system I've found, but more time consuming to use and clean up. Please note also that 8 cups is wildly optimistic. That's four-ounce cups. I real life, you get about two good 10-12 ounce mugs of coffee.

At the time I ordered, the item was described on Amazon as having a glass beaker, but the one I received was plastic.

Some may prefer this because it's unbreakable; I was disappointed. I specifically wanted the glass one because I trying to avert plastic's that might leech chemicals into food. The plastic version also differed in that filter screen was held together with some plastic components, whereas the glass version uses all metal parts (with the exception of the lid).

I ended up returning the item (which sours the whole on-line shopping experience) and buying a glass version at a local retailer instead. One where I could verify I was getting the glass version that I desired. I'm very happy with it and use it daily.

So, if you want to order this item from Amazon, please double-check that your getting what you want.

5 out of 5 stars

Great coffee September 19, 2008
I was making a week long trip and wanted to insure I had good coffee to drink first thing in the morning. I took my large stainless steel travel mug with me and ordered the Bodum Chambord 17 ounce French coffee press be shipped to me at my travel location address. It arrived without delay before I did. It took me using it a couple of times before I correctly calculated the right quantity of coarse ground coffee to use - 3 scoops, pour in the boiled water, stir, wait a couple of minutes, stir again, and slowly press. I put my milk and sugar in my mug first and then poured the coffee. PERFECT! Best coffee I could ask for! Yes, it does require the use of more coffee, but you do get a better tasting coffee. I like French Roast because it is full of body and robust. But based on my personal experience I truly believe for anyone who wants to take the few extra minutes to make a truly FINE cup of coffee, any blend of your choosing will taste good.

The only draw back I had was in not being able to keep the coffee in the pot piping hot. Thus the use of an insulated travel mug and pouring the hot coffee into the cold milk. If you heat your milk or cream first it won't cool down the coffee. I didn't have access to a microwave at the time. When I arrived home I pulled out my insulated teapot caddy to insulate the pot and trap the heat after the coffee is made. Worth the effort! JD

1 out of 5 stars

a great brew..broke already September 17, 2008
Previously gave it a good review however; now after two months of not daily use,it's broke( the glass spout (lip))NO MORE ASIAN PRODUCTS for me.

5 out of 5 stars

love it but September 14, 2008
2 out of 2 found this review helpful

First, I used to only make coffee this way until my husband broke the beaker - accidents do happen. Years later I've come back because 1. I'm tired of tossing the bottom of the pot; and 2. we are trying to limit our exposure to plastic.

I don't remember my original one having a plastic strainer on the lid (note: the old milk frother I have from bodum does not have this strainer in the lid) but the new ones do. In the picture, its the black band between the lid edge and the first metal band - you can see it better on the 48oz. To make matters worse its #7 type plastic - thats the type with Bisphenol-A (BPA). The strainer doesn't touch the hot water and probably acts a sheild to limit hot splashes if the plunger goes down too fast but my wonderful hot coffee does pass thru it to get to my coffee cup, and steam from the hot water does condense on the lid and drip back down. I'm trying to remove the strainer until then I use it lidless (disassemble the plunger and the lid can come off. I just need to take extra caution when making coffee - looks a little naked too. And since I don't keep a cup in the pot (don't know why anyone would do that - talk about the bottom of the pot) I don't need it heat retaining ability. I wonder if the chrome part is really chrome....

for those who are frustrated with getting the coffee grinds out of the filter - give it a twist to loosen (hold knob in one hand and filter in the other and twist) - its easy to rinse the coffee grids out then

amazon should only list the size by ounces - it would cause less confusion since 32oz is 32oz which is 4 measure cups (8oz/cup); which is 8 coffee cups (4oz/cup - big espresso cups I guess). but it also makes it easier to figure how much coffee to add (1 scoop per 4oz). would be nice if Bodum put the oz measure on the beaker.

the resulting coffee is still great - far better than any coffee maker can make.

(btw. I did look at the stainless steel french press - the plunger is plastic.)

post comment: I was able to remove the plastic strainer from the cap lid - needed to remove the filters and the post, then remove the button on the top (snip off the underside and it comes out) and then wedge off the plastic strainer - its like a liner that has the same shape of the cap. the 48oz top is being stuborn I think because its too big for my hand to hold so I end up press down on it. For my smaller presses, I now have the top sans plastic. Also, for reviewers that wanted to press the coffee down all the way down - the lid is what keeps the filter up - you could try extending the rod or use without the cap. I aked a friend who still has hers from years ago (years!) and it doesn't have the plastic liner - even Amazon's 12oz picture is without it. I guess Bodum thought it was an improvement - and it probably does help against accidental splashes. Now I have to figure how to fix the chocolatier.

4 out of 5 stars

Great Coffee!! September 5, 2008
This makes an excellent cup of Joe! It's a perfect size for one person. Very easy and quick to use. In a few of the past reviews, it mentioned that the glass was too thin... it seems fine to me but there is a warning not to add boiling water so as long as your water isn't too hot, I don't really forsee it being a problem. I love mine and I'll never give it up!

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