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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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Author: Peter Reinhart

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Avg. Customer Rating: 5.0 out of 5 stars 177 reviews
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ASIN: 1580082688
Publication Date: December 2001
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Canning & Preserving for Dummies 
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Author: Karen Ward

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Publication Date: April 1, 2003
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair 
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Author: Carlo Petrini

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ASIN: 0847829456
Publication Date: May 8, 2007
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
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Author: Ray Daniels

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Publication Date: January 25, 2000
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Weber's Big Book of Grilling 
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Authors: Jamie Purviance, Sandra S. Mcrae

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The Art of Eating 
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Authors: M. F. K. Fisher, Joan Reardon

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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Author: Anthony Bourdain

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What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition 
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Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss

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Introductory Foods (12th Edition) 
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Authors: Marion Bennion, Barbara Scheule

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Avg. Customer Rating: 3.5 out of 5 stars 2 reviews
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