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Food Sciences



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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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Author: Peter Reinhart

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Avg. Customer Rating: 5.0 out of 5 stars 176 reviews
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Category: Book
ASIN: 1580082688
Publication Date: December 2001
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Canning & Preserving for Dummies 
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Author: Karen Ward

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ASIN: 0764524712
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Weber's Big Book of Grilling 
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Authors: Jamie Purviance, Sandra S. Mcrae

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ASIN: 0811831973
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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Author: Anthony Bourdain

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
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Author: Ray Daniels

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ASIN: 0937381500
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair 
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Author: Carlo Petrini

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What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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The Art of Eating 
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Authors: M. F. K. Fisher, Joan Reardon

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Winery Technology and Operations:A Handbook for Small Wineries 
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Author: Yair Margalit

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The Science of Wine: From Vine to Glass 
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Author: Jamie Goode

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Bestsellers
•The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
•The Omnivore's Dilemma: A Natural History of Four Meals
•Hungry Planet: What the World Eats
•The End of Food
•Canning & Preserving for Dummies
•Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
•Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
•Fast Food Nation: The Dark Side of the All-American Meal
•Introduction to Foodservice (11th Edition)
•Weber's Big Book of Grilling
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