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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat

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Brand: Matfer
Category: Kitchen

List Price: ~~$21.20~~
Buy New: $14.95
You Save: $6.25 (29%)

New (7) from $14.95

Avg. Customer Rating: 4.5 out of 5 stars

345 reviews
Sales Rank: 1046

Shipping Weight (lbs): 0.3
Dimensions (in): 16.5 x 11.6 x 0

MPN: 321005C
Model: 321005
UPC: 670708321051
EAN: 0670708321051
ASIN: B00005AXJ9

Availability: Usually ships in 3-4 business days

Features:

•	Prevents cookies from sticking while baking; can also be used in roasters
•	Eliminates need for parchment paper or nonstick cooking surfaces
•	Made of slippery silicone; wipes clean with sponge
•	Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
•	Measures 16-1/2 inches by 11-5/8 inches

Accessories:

•	Chicago Metallic Professional Nonstick 15.75 x 13.75 Inch Cookie Sheet
•	Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet
•	Chicago Metallic Large Cookie Sheet
•	Norpro Jumbo Cookie Shovel
•	Wilton Stackable Cooling Rack 3-pc.

Similar Items:

•	Cuisipro Accutec Razor-Sharp Kitchen Rasp
•	Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
•	Oxo Good Grips Medium Cookie Scoop
•	Baker's Secret 10-by-16-Inch Nonstick Cooling Rack, Set of 2
•	Oxo Good Grips Pastry Scraper

Editorial Reviews:

Product Description
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.

Amazon.com Review
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack

Customer Reviews: Read 340 more reviews...

5 out of 5 stars

Works as described October 28, 2008
I was a little leery of these from the bad reviews of them smoking and burning but decided to give them a try anyway when I found them on special. I've now used them and wish I had more in different sizes. I've used them for cookies and they do help immensely. The cookies brown more evenly and come off so easily! I highly recommend them.

4 out of 5 stars

First time to use a nonstick Bakin Mat October 25, 2008
This is the first time I have used a nonstick baking mat. It seems to perform as promised, but I haven't used it enough yet to see if it works better than the good non-stick baking pan I have.

5 out of 5 stars

No more burning the bottom of cookies October 15, 2008
I love this product! Your cookies just slide right off! It seems to help prevent from burning the bottom of the cookies aswell. I bought 2.

5 out of 5 stars

Matfer baking mat September 18, 2008
I love the baking mats. I would love more, but the person selling only had three and I gave two to my daughter. Definitely recommend the product and seller.

3 out of 5 stars

Why does my smoke alarm keep going off? September 15, 2008
0 out of 1 found this review helpful

I just moved into a new apartment, and bought this for all my baking needs. It was great at first! Stuff really won't stick to this guy. It was a little difficult to get the brown spots that... some common ingredient in baked goods... causes off, but in general I was happy.

But every time I baked, even when nothing burned, my smoke detector would go off! At first, it was obvious to me that it was the electric oven; it was just too hot and I was used to gas.

But that didn't seem right. Everyone else can bake with an electric oven and keep the smoke alarm from going off! ...It must be the baking mat. Sure enough, it was. The next time I baked frozen Pilsbury cinnamon rolls (which sent the smoke detector into a high-pitched rage last time) with nothing but aluminum foil on my cookie sheet, everything was fine. Needless to say, I am disappointed.

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Subcategories

•	Cake Testers
•	Dough Blenders
•	Pastry Brushes
•	Pastry Crimpers
•	Pastry Stands
•	Pie Weights

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