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John Boos Maple Reversible Chop-N-Slice, 18" x 12" x 1-1/4"

John Boos Maple Reversible Chop-N-Slice, 18 x 12 x 1-1/4

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Brand: John Boos
Category: Kitchen

List Price: $35.00
Buy New: $32.95
You Save: $2.05 (6%)



New (2) from $32.95

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 90552

Country: USA

MPN: 213
UPC: 662969012137
EAN: 0662969012137
ASIN: B00063QBKY

Availability: Usually ships in 1-2 business days

Features:
  • 18" L x 12" W x 1 1/4" Thick
  • Usually Ships By UPS
  • Usually Ships By 2 weeks
  • US: Illinois

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Editorial Reviews:

Product Description
John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants and butchers. They are used in some of the finest restaurants in the country, by professional and celebrity chefs, at the White House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. The Maple Reversible Chop-N-Slice board is made from hard rock maple, is 1-1/4" thick and reversible, giving you twice the surface area to work on. With Edge Grain construction, a natural oil finish, FDA and NSF (National Sanitary Foundation) approval, this board will work gracefully for any chopping task in both commercial and residential kitchens. John Boos & Co. is the oldest industry in Effingham, Illinois. They have been in business continuously since 1887. Dimensions: 18" x 12" x 1-1/4"


Customer Reviews:

4 out of 5 stars John Boos cutting board very durable   January 10, 2007
 3 out of 3 found this review helpful

The John Boos Chop-N-Slice cutting board is a very good board that exceeded my expectations. Over the holidays, my in-laws were staying with us and did most of the cooking. I was worried that my brand new board would not survive the abuse because of the way they cleaned and used it. Normally, I would clean the board with a wet soapy towel and immediately rinse and dry. My in-laws on-the-other-hand would wash it in the sink with copious amounts of running hot water and lots of soap and let it air on the dish rack. The cutting board held well despite this repetitive cleaning, and I didn't notice any warping or splitting which I noticed on my previous wooden cutting boards. I did see some splintering on the corners which is expected since this board's edges are not rounded.

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