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The 125 Best Fondue Recipes

The 125 Best Fondue Recipes

zoom enlarge 		Author: Ilana Simon
Brand: Ilana Simon
Category: Book

List Price: $19.95
Buy Used: $7.50
You Save: $12.45 (62%)



New (26) Used (19) Collectible (1) from $7.50

Avg. Customer Rating: 4.0 out of 5 stars 12 reviews
Sales Rank: 8565

Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.9
Dimensions (in): 9.9 x 7 x 0.7

MPN: 0-7788-0037-7
ISBN: 0778800377
Dewey Decimal Number: 641
UPC: 069518003774
EAN: 9780778800378
ASIN: 0778800377

Publication Date: October 6, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Clean, unmarked pages, minor wear to cover.
Customer Reviews:
Showing reviews 6-10 of 12
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5 out of 5 stars Don't know how to Fondue? Now you do!!   January 5, 2007
 4 out of 4 found this review helpful

This book is the best! my sister bought it for me along with a Cuisinart fondue pot for Christmas (all purchased on Amazon) and wow did it save me. I have always been a fan of fondue,but never had the pot or the sense to actually learn what I was going to do once I got the pot. WELL, this book is my little fondue for dummies! It has EVERYTHING you need to know about meat,cheese,and desert fondues. It also has a great section in the back on condiments that go with each recipe, or heck go with anything! This book is a great addition to anyone looking to get in to fondues or as an addition to the gift of a fondue pot.


5 out of 5 stars Fantastic - the best of the fondue cookbooks   June 26, 2006
 36 out of 36 found this review helpful

I am an avid chef, and I LOVE fondue. I researched LOTS of fondue cookbooks, and this one has fantastic recipes. I think the reason I particularly love it is because we like to make fondue in a more healthful style (i.e., not cooking meat in boiling oil) and this book has an entire chapter just on fantastic broth recipes. In the end, if you cook shrimp, lamb, and flank steak in chicken broth, red wine, mushrooms, and garlic, you have yourself a very healthy meal! You'll love this book...it also gives GREAT fondue cooking tips in the whole first section.


5 out of 5 stars Excellent Choice   February 23, 2006
 14 out of 16 found this review helpful

If you are looking for well written, easy to follow recipe book on Fondues this is it.

Among several great recipes I would recommend the crab meat and cheese and the several chocolate recipes.


4 out of 5 stars Good Food   February 23, 2006
 6 out of 13 found this review helpful

I am pleased with the above recipe book, every kind you can imagine and tasty. I want to try each one.


4 out of 5 stars Yum..Yum..   August 9, 2005
 19 out of 23 found this review helpful

This one is great, although I have an electric metal fondue pot that has the non-stick coating.......I use it for both cheese and broth. I made the Beer Cheese Fondue for a party and everyone loved it, even if it did stink a little! (The beer)

The recipes say to cook in another pan then transfer to the fondue pot when ready to serve........not necessary if you have an electric non stick fondue pot. I got mine at Target!!! Sweet deal!

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