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Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

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Brand: Calphalon
Category: Kitchen

Buy New: $69.99 (On sale from $154.95)
You Save: $84.96 (55%)



Avg. Customer Rating: 4.5 out of 5 stars 101 reviews
Sales Rank: 18492

Fragile: Yes
Shipping Weight (lbs): 7
Dimensions (in): 11.8 x 7 x 14.1

MPN: DL147PDI
Model: DL147
UPC: 016853019212
EAN: 0016853019212
ASIN: B00004WYJW

Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 6-10 of 101
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5 out of 5 stars Great soup pot   September 23, 2006
 4 out of 5 found this review helpful

Living in Louisiana, I have learned that the pot will definitely make a difference between an OK Gumbo and a GREAT Gumbo...I have made great gumbo with this pot! Also a great bean pot!


5 out of 5 stars Great everyday pot   August 31, 2006
 3 out of 4 found this review helpful

I have had this pot for about a year now. I use it mainly for chuck or sirloin tip roasts. I can easily throw in the chuck roast (6-7 pounds) at 400 degrees (water added) and end up with a mouth-watering, tender roast in under 2 hours. It retains the heat exceptionally well. I also like the overall weight of this vessel--not too thin and definitely not heavy at all. Great for everything where a pot of this size is needed--stovetop or oven. I will be getting my sister one for the holidays.


4 out of 5 stars Everyday pot!   June 1, 2006
 3 out of 3 found this review helpful

Great pot for the price (I got it for under 20 bucks). It discolored a bit on the bottom, I left it on high heat on the stove, but that does not bother me. It is a great addition to my kitchen and I use it every other day and I have owned it for about a year now.


3 out of 5 stars fine but too light   December 11, 2005
 8 out of 9 found this review helpful

I have to agree with the other reviewers. This is a fine pan, but it is awfully thin for a Claphalon pan and it just doesn't seem to be of the same quality as my other pieces. The lack of heft means that it scorches more easily than my other, heavier Calphalon pans, and it just doesn't cook as nicely. Its not a bad pan, and works fine for making things like stocks and soups. But if this new thickness is a trend for Calphalon, I will stop buying their cookware.


5 out of 5 stars Chaphalon Rocks   November 10, 2005
 3 out of 5 found this review helpful

This is a great pot. I have used Calphalon for the last 8 years and they have the best, easiest to care for products on the market. And my new 7 quart chef's casserole ROCKS.

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