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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

zoom enlarge 		Authors: Cheryl Alters Jamison, Bill Jamison
Publisher: Harvard Common Press
Category: Book

List Price: $16.95
Buy New: $5.06
You Save: $11.89 (70%)



New (37) Used (18) from $5.06

Avg. Customer Rating: 4.5 out of 5 stars 69 reviews
Sales Rank: 1636

Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 528
Shipping Weight (lbs): 1.9
Dimensions (in): 9 x 7.2 x 1.5

ISBN: 1558322620
Dewey Decimal Number: 641.5784
EAN: 9781558322622
ASIN: 1558322620

Publication Date: April 2003
Availability: Usually ships in 1-2 business days
Customer Reviews:
Showing reviews 6-10 of 69
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5 out of 5 stars A complete book   June 18, 2008
This book was recommended by a friend who caters pig roasts professionally and it is everything he said - full of great recipes. Whether you want ribs or pulled pork, brisket or sides, this cookbook has it all.


4 out of 5 stars Good overall intro to low temp "smoke" grilling   April 27, 2008
This is a nice fattish book that provides plenty of recipes. The book doesn't pretend to be "gourmet" but rather provides exactly what the cover suggests: Good ol' American BBQ.

Recommended as a first book for anyone that wants to try their hand at smoking/slow [charcoal] cooking/grilling. The instructions and text are good and clear throughout. I hesitated to give the book 5 stars but decided that I reserve the 5 star ratings for truly exceptional books. In this case for instance, one thing I would have liked to see are more pictures/photos....


5 out of 5 stars YUMMY   March 18, 2008
Try the "Mister Brown" and serve with the yellow mustard sauce. It will make you famous.


5 out of 5 stars Smoke & Spice - The best Cook Book available   January 28, 2008
 1 out of 1 found this review helpful

We have been using this for years and we use some of the recipes in our catering business. I give this as a gift to any friend that purchases a smoker. Wild Willy's Wonderful Rub is the BEST!

This is a must have for anyone that enjoys exceptional bar-b-que and sides.


5 out of 5 stars The source for great rubs   November 16, 2007
This book will pay for itself with the money you will save in making your own rubs. Wild Willys Wonderful (rib) rub gives results just as good as the best barbeques I've ever tasted.

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