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Bayou Classic 7460 8-1/2-Quart Cast-Iron Dutch Oven and Lid with Perforated Aluminum Basket

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Brand: Bayou Classic
Category: Lawn & Patio

List Price: ~~$39.99~~
Buy New: $34.97
You Save: $5.02 (13%)

New (5) from $34.97

Avg. Customer Rating: 4.0 out of 5 stars

18 reviews
Sales Rank: 11674

Color: Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 14.8
Dimensions (in): 13 x 13 x 7

MPN: 7460
Model: 7460
UPC: 050904074607
EAN: 0050904074607
ASIN: B00062WIUC

Release Date: May 2, 2005
Availability: Usually ships in 1-3 weeks

Customer Reviews:

Showing reviews 16-18 of 18

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1 2 3 4

Superb Dutch Oven, great price! January 23, 2007
4 out of 4 found this review helpful

This is a wonderful dutch oven...I hemed and hawed between the more pricey Lodge Logic (which my other cast iron pans are) and this Bayou Classis...Thrift won out, and I bought this one. I am not disappointed in any way. It was easy to season, and makes an unbeatable pot roast!

4 out of 5 stars

Great pot, hard to clean first time January 13, 2007
8 out of 8 found this review helpful

This is great heavy duty pot for a very low price. I've used it so far to cook a pineapple upside down cake on coals and stew. It worked very well, even without the usual camping legs. This made in China pot has many minor pits and defects in the cooking surface but cooks well after two rounds of seasoning.

Here are a few minor issues I had with the pot that caused me to give it 4 stars. The lid has a loop handle that is really set up for a lid lifter. Removing the lid with a pot holder is risky, since the lid is so very heavy. The pot comes coated with wax to prevent rusting in shipment. It is very hard to fully get the wax off, requiring several cycles of heating and soapy rinse. The thin wire handles are the only secure way to lift the pot when full but its awkward and painful.

The pot is great but the difficulty of the first cleaning has me looking at preseasoned pot for the future.

5 out of 5 stars

Spectacular (& really a 10 Star item)!! February 8, 2006
3 out of 3 found this review helpful

Spectacular is really an understatement to the point of inaccuracy! I seasoned this beautiful item as recommended and then put it to work, starting with a pork roast and then a beef chuck roast. I like to slow roast and the meat turned out tender, moist, flavorful and overall fantastic. I look forward to other dishes just as great. Since it does not have legs, it works equally well in the oven as well as outdoors. Did I say spectacular? Oh yeah, I did!!

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