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Cuisinart Chef's Classic Stainless 8-Inch Open Skillet

Cuisinart Chef's Classic Stainless 8-Inch Open Skillet

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Brand: Cuisinart
Category: Kitchen

List Price: $40.00
Buy New: $16.95
You Save: $23.05 (58%)



New (12) from $16.95

Avg. Customer Rating: 4.0 out of 5 stars 98 reviews
Sales Rank: 12646

Size: 8"
Shipping Weight (lbs): 4
Dimensions (in): 14.5 x 8.7 x 3

MPN: 722-20
Model: 722-20
UPC: 086279002273
EAN: 0086279002273
ASIN: B00008CM6A

Release Date: March 1, 2003
Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 6-10 of 98
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3 out of 5 stars Pan sticks   July 27, 2008
Inexpensive. Nice looking. Convenient size. Pan sticks, however, and that is the reason for 3 stars. Perhaps it is me, but on my glass-top stove, the pan stuck when I tried simple egg-frying. Not sure what I could do differently - pretty simple operation. I have the 14" (great size) and it is beginning to stick too. I have the covered 10" and it is an excellent pan and very nice looking and, for some reason, does not stick.


5 out of 5 stars 8 inch skillet   July 14, 2008
Beautiful skillet, cleans well, heats quickly and evenly. It is perfect for omelets. The surface cleans nicely. I was tired of non-stick surfaces scratching and needing to be replaced. I am going to purchase more of the Cuisinart stainless products.


4 out of 5 stars large skillet   July 14, 2008
Beautiful skillet! I purchased this but returned it because it was just too big for my stove. I ordered the 12 inch one instead because these are beautiful, not too heavy, heat evenly and clean up like new. It has tall enough sides. If I had a stove with a little larger heating element I would have kept this size.


4 out of 5 stars Cuisinart chef's 14 inch open skillet   June 12, 2008
Bought as a gift. I thought the bottom would be heavier, but was satisfied with purchase and promptness in receiving it. Receiver of gift was very satisfied.


5 out of 5 stars Nice little pan   May 15, 2008
I love the Chef's Classic line of cookware! This is a great little pan for smaller portions of food. I use the 12-inch everyday pan for most of my cooking, but this one comes out for eggs or side dishes. I like using it for smaller jobs. Make sure you use enough fat, keep the temperature low, and keep a can of barkeeper's friend handy for easy cleaning.

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