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Yogurt Culture (2 X 5g)

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Brand: Cuisipro
Category: Kitchen

List Price: ~~$3.00~~
Buy New: $2.95
You Save: $0.05 (2%)

New (5) from $2.95

Avg. Customer Rating: 4.0 out of 5 stars

33 reviews
Sales Rank: 1848

Shipping Weight (lbs): 0.1
Dimensions (in): 4.7 x 0.6 x 0.1

MPN: 837421
Model: 837421
UPC: 065506074214
EAN: 0065506074214
ASIN: B00062KTX0

Availability: Usually ships in 1-2 business days

Customer Reviews:

Showing reviews 6-10 of 33

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The taste is not great for me June 9, 2008
The taste of the yogurt is not great for me - but it is my private opinion. The shipment was as described.

5 out of 5 stars

Excellent Product! May 21, 2008
The yogurt maker was easy to use and makes excellent yogurt. If you like yogurt, this is definitely the way to go. The homemade yogurt is much better than any store bought yogurt and is a fraction of the cost.

5 out of 5 stars

good starter April 29, 2008
This makes a good tart yogurt. I have used fresh yogurt from the store and also this packet and found that this packet made a firmer yogurt with a more tart flavor than using good quality fresh yogurt as a starter. Unfortunately, its expensive compared to just using fresh yogurt as a starter.

3 out of 5 stars

Cuisipro Donvier Yogurt Starter April 29, 2008
When I bought my yogurt maker, I thought it would be wise to order starter, too. I'm not sure it was a wise decision. The yogurt, although nice and thick, was way too tart for me, even just letting it incubate for 4.5 hours. I'm having better results using plain yogurt from the store.

5 out of 5 stars

Makes delicious Yogurt April 17, 2008
I've tried other Yogurt starters including Yogourmet and I feel this starter tastes better than Yogourmet. Don't get me wrong, Yogourmet is good, but the Cuisipro Donvier starter has a richer, smoother and creamier feel and taste in my opinion. Definitely give this a try. It's a keeper in my Yogurt arsenal. I can now see why others like this starter culture. Delicious!

BTW: I make Soy Yogurt using my own homemade Soy milk, and this starter works great. Note: You do have to use 1/2 cup of powdered milk with each quart of Soy milk and culture over 6 hours to make a firm Yogurt, but it turns out excellent.

Dennis

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