Location: Home » Wine Glasses » Categories » Le Creuset 12 2/3 Inch Oblong Skillet Grill, Dune

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Le Creuset 12 2/3 Inch Oblong Skillet Grill, Dune

enlarge

Other Views:

Brand: Le Creuset
Category: Kitchen

This item is no longer available

Avg. Customer Rating: 4.0 out of 5 stars

35 reviews
Sales Rank: 91635

Color: Dune
Shipping Weight (lbs): 7
Dimensions (in): 15.8 x 13.5 x 1.9

Model: L2022-3268
UPC: 024147149903
EAN: 0024147149903
ASIN: B000LRFKUM

Release Date: January 1, 2007

Customer Reviews:

Showing reviews 26-30 of 35

« PREV

1 2 3 4 5 6 7

An excellent specialty piece. October 28, 2007
7 out of 9 found this review helpful

Look at it. It is what it is. There is so much you can do with this: grill anything, fry bacon, whatever you choose. It is warranted until the Second Coming or 100 years, whichever comes first. I love it and I got it here.

4 out of 5 stars

grill pan secrets September 3, 2007
25 out of 25 found this review helpful

i deducted a star because there really aren't any good directions specific to the care of this pan; it's just the same generic le creuset info.

in the begining, everytime i used it, i smoked up the entire house to the point we had to open the windows and turn on fans, still coughing. now i just cook on medium.

i was having a really hard time getting it clean too. now i know some others spoke about letting a patina build up, but this was much more than that. eventually i had the idea of using an old foreman grill scraper to clean it, and that has been the secret! the grill scraper works like a charm to get all the gunk off! it should really come with one, and it doesn't seem to harm the enamel (it's plastic).

that aside, we love being able to grill indoors. it always leaves perfect grill marks on food. i've found that once you put the food on, you really have to let it sear well, before moving it around, or it will tear at the food. as long as you leave it alone though, it won't stick, and comes out perfect!

ALSO! i use this on my smooth top stove with no problem. i was hesistant to buy this size because my largest burner is about 10" but it has been just fine [i'm sure] due in part to the surface area of the bottom not being the full 12.5". i think this is a better working area than the square too... and it was cheaper!

**********************************************************************
here is some useful info i found later on the le creuset website!

Using Your Le Creuset Grillpan

The distinctive ribbed base of Le Creuset's grillpans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables.

After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat which escapes from the food is held between the ribs of the base.

The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.

* To check that the grill is hot, scatter a few drops of cold water over the surface. If they gently 'hiss', the surface is not hot enough. If they 'spit' and evaporate almost immediately, the surface is hot enough.
* The surface is hot enough when it produces the distinctive 'char' lines which add to the flavor and character of the food. DO NOT PREHEAT ON HIGH then lower the heat. Cast Iron is a very efficient material and retains heat well.
* Brush the ribs lightly with oil. The surface SHOULD NOT be smoking before the food is added. If it is, remove the pan from the heat and cool slightly before proceeding.
* All meats, poultry, fish and vegetables should be 'dry' before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry.
* Once placed on the ribbed surface, foods should NOT be moved immediately, otherwise the distinctive 'char' lines will not be produced. Leave for 1 - 2 minutes to seal and sear the outside before turning over.
* Metal handles on grills will get hot. Use a hot pad for lifting.

Cookware Usage

Q: How do you season the grills?

A: Coat the new grill lightly with vegetable or olive oil using a pastry brush or paper towel. Don't use butter. Place the grill in the oven for 20 minutes at 225F. Let the grill cool and store it. Repeat this procedure for the first 10-12 uses to build up a more "Nonstick" finish.

Q: What temperature should you cook on?

A: Start on medium, which is the halfway point on the dial (5 out of 10) and decrease. Never cook above medium heat.

To clean:

* Cool all pans or grills for a few minutes before washing.
* Then pour HOT tap water on the grill and let it boil out the residue of the prepared food. A wash brush is particularly good for cleaning between ribs on grills. Rinse and dry the pan thoroughly.

4 out of 5 stars

I expected 5 stars from Le Creuset August 26, 2007
9 out of 15 found this review helpful

I rated 4 stars for this pan as is not easy to clean. It is heavy and the handle gets hot also. Since it is cast iron enamel, I expected it to be heavy.

It is a beautiful pan. It does leave great grill marks and the food turns out good. I am not sure that it heats evenly on my glass top round burner.

It was on sale with free shipping so I will say, I got what I paid for and for the most part I am satisfied.

I did not want to purchase a grill pan with a non-stick finish, as they produce fumes that can be toxic to pet birds.

5 out of 5 stars

Fabulous pan August 12, 2007
I recently bought this pan. I wanted to buy the Le Creuset because I knew that it would be the best choice for my new black glass cooktop. I had looked at the square one in the stores but found that the oval was priced 40% less. I'm so glad I have the oval shape as I think it holds more.
These are amazing pans, I'm finding that I use it everyday. Chicken has never tasted as good or cooked so easily and vegtables are fabulous.
Cleaning the pan is more time consumming than I would like but I think it's worth the effort given the ease and quality of the cooking.

5 out of 5 stars

Skillet Grill Rocks July 13, 2007
I am building up my collection of Le Creuset since it lasts longer, performs better and has a great look. The skillet grill that I purchased a while ago is one of the coolest pieces around. I read all the other reviews and noted the warnings about cleaning, etc. But I find it to be the very best way to cook meat indoors. Cleaning only requires an overnight soaking - so easy - followed by a simple brushing or sponging. The meat comes out fantastic and the grill lines are exquisite. I highly recommend this product. The size also is perfect for kitchen use and a family dinner. I am so glad I purchased it. Thanks!

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Artwork
•	Bedding & Bath
•	Fresh Flowers & Indoor Plants
•	Furniture & D�cor
•	Home Appliances
•	Kitchen & Dining
•	Patio, Lawn & Garden
•	Pet Supplies
•	Sewing, Craft & Hobby
•	Vacuums, Cleaning & Storage

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.