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Le Creuset Skillet with Iron Handle

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Brand: Le Creuset
Category: Kitchen

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Customer Reviews:

Showing reviews 6-10 of 20

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Hooked on LeCreuset March 8, 2008
2 out of 2 found this review helpful

Love it but like the other person before me said, eggs don't do well in here. We don't know why and it is very puzzling. Other things cook perfect. would NEVER go back to non-stick and cancer causing materials. Would highly recommend this (just not for eggs).

3 out of 5 stars

Le Creuset 10-1/4-Inch Skillet with Iron Handle, Red December 1, 2007
2 out of 5 found this review helpful

Heavy duty and looks great, even cleaning is fairly easy, but it's definitely not non-stick.

5 out of 5 stars

Excellent Alternative to Teflon November 11, 2007
7 out of 7 found this review helpful

After doing considerable research into the health dangers of Teflon, I threw away all my non-stick pots, pans and skillets. But the ease and quality of cooking recipes that required saut�eing really suffered -- until I read an article in the NYTimes by Marian Burrows who tested a whole assortment of substitutes for Teflon. This was her most highly rated. So, I bought it. It browns chicken beautifully, just as Marian said. And cleans up easily enough. The only problem is that it's very heavy. But that's minor compared to the alternatives.

5 out of 5 stars

Mostly nonstick September 5, 2007
17 out of 17 found this review helpful

Like others, I bought this pan after the New York Times review came out on alternatives to teflon (the review said that this pan was terrific). My husband and I eat omelets for dinner several nights a week and our teflon pans were starting to lose their nonstick properties. This pan can work well for cooking eggs. The trick, as others have noted, is to preheat the pan on low to medium heat and then to give it a light coat of oil before adding anything to it. The day I received the pan I made a 5-egg omelet and it came out well -- I was easily able to flip the whole thing without it breaking. I've also made over-easy eggs and they have come out well too. I like this pan better than my old teflon ones because it's less delicate, it's dishwasher-safe, and I don't need to worry about the coating losing its effectiveness. Plus, it produces food with a nice surface, which teflon has a hard time doing. It is not quite as nonstick as a teflon pan, but it gets the job done (and is much more nonstick than stainless). I'm pleased with the purchase.

5 out of 5 stars

Cooks Evenly & Wonderfully! May 6, 2007
3 out of 3 found this review helpful

Yes it's heavier because of the cast iron ... however, it is still a great skillet. Cooks evenly & very easy to clean. Most importantly, the cast iron is a safer method to cook with since it doesn't emit toxic fumes like Teflon & other similar coated skillets. It's a small price to pay that yes it's a little heavier. Seller was excellent and shipped at lightening speed!

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