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KitchenAid KPS2CL Pouring Shield for 4-1/2 and 5-Quart Stand Mixers

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Brand: KitchenAid
Category: Kitchen

List Price: ~~$24.99~~
Buy New: $13.99
You Save: $11.00 (44%)

New (8) from $13.99

Avg. Customer Rating: 3.5 out of 5 stars

58 reviews
Sales Rank: 725

Shipping Weight (lbs): 1
Dimensions (in): 9 x 11 x 3.5
Warranty: 1

MPN: KPS2CL
Model: KPS2CL
UPC: 050946968193
EAN: 0050946968193
ASIN: B00004SGFV

Availability: Usually ships in 1-2 business days

Customer Reviews:

Showing reviews 6-10 of 58

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Necessary Accessory January 27, 2008
0 out of 1 found this review helpful

I feel the Pouring Shield will be an extremely useful accessory. But, because of the lightness of construction, necessary for its purpose,it may need replacing periodically due to wear and tear.

5 out of 5 stars

Kitchen Aid to the Rescue Part II January 7, 2008
0 out of 2 found this review helpful

I haven't use the attachment yet, therefore I can't comment on it.

A Happy Baker

5 out of 5 stars

Awesome December 28, 2007
1 out of 1 found this review helpful

I love kitchen-aid products. This in particular helps with spilling and pouring. I strongly recommend getting one of these for your mixer, as a matter of fact, the original one that came with my mixer got melted on the stove and I couldn't live without another one

5 out of 5 stars

Pouring Shield December 26, 2007
1 out of 2 found this review helpful

Have pro series it came with out the shield. This works as though it was made for it

1 out of 5 stars

Not worth it December 9, 2007
0 out of 1 found this review helpful

I have a standing mixer that does not have the option of flipping up to add new ingredients, so I thought this would be nice to add like flour down the shoot, but it just doesn't work.

First, the piece does not clip tightly to the bowl causing it to slip around a bit around the top edge of the bowl. Second, the shoot is not at a sharp enough angle for the ingredients (like dry flour) to slide down the shoot, leaving you shaking the already flimsily attached pouring shield to get the flour into the bowl. Third, if you give up on pouring dry ingredients down the shoot, this has made the area that you can dump things into the bowl in narrower because it's shielding the top edges of the bowl. I have tried this several times now, and now I never use it.

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