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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

zoom enlarge 		Author: Peter Reinhart
Creator: Ron Manville
Publisher: Ten Speed Press
Category: Book

List Price: $35.00
Buy New: $21.93
You Save: $13.07 (37%)



New (30) Used (10) from $19.95

Avg. Customer Rating: 5.0 out of 5 stars 185 reviews
Sales Rank: 1197

Media: Hardcover
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3.2
Dimensions (in): 10.1 x 9.3 x 1.4

ISBN: 1580082688
Dewey Decimal Number: 641.815
EAN: 9781580082686
ASIN: 1580082688

Publication Date: December 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Hardcover. Brand new
Customer Reviews:
Showing reviews 6-10 of 185
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4 out of 5 stars I like   September 21, 2008
 1 out of 1 found this review helpful

I like the book, it's different than any other bread book I have and now merging recipes from other bread baking books and this one, its helps shake things up a bit. My only complaint is some of the measures are still in volume and not weights. How much does 1 TSP weigh? If I'm going to weigh the flour I should also weigh the yeast.

Over all I LIKE this book.


5 out of 5 stars I love bread... I love this book!   September 18, 2008
 2 out of 2 found this review helpful

Watch Video Here: http://www.amazon.com/review/R37TRHHFRAIOYO Peter Reinhart's tome on baking bread is must for anyone looking to explore this kitchen subject. Filled with tips, and the tools to problem solve even the most disastrous loaves.


5 out of 5 stars No one will read this review anyway   September 7, 2008
 1 out of 2 found this review helpful

I doubt anyone will read this review, but this book is great. Buy it if you want to know about baking high quality breads.

The only thing I'd like to see in it would be more information on technique. For example, the correct way to kneed or other "assumed" skills.


4 out of 5 stars Good book--   August 25, 2008
 1 out of 1 found this review helpful

Good book about bread baking. this is the second book i have read on this subject and this one is much better than the other. i followed the focaccia recipe and it turned out GREAT!!

Next recipe to try is the stollen.




4 out of 5 stars Entry level book for bread baking   August 18, 2008
 2 out of 3 found this review helpful

The Bread Baker's Apprentice book is a good entry book for bread baking.

Most recipes are based on commercial yeast (as opposed to sourdough), making them more suitable for most readers. Those who are looking for sourdough based recipes should look elsewhere (for example Daniel Leader's Bread Alone).

My favorite recipe are bagels. Simple and great tasting. Bagels recipe alone is enough to buy this book. Retarded baguet taste great too. There are many recepies from around the world.

If you don't want to mess with sourdough, than I highly recomend this book.


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