Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Glasses » Desserts » The Best Ice Cream Maker Cookbook Ever  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
Related Categories
• Desserts
Baking
Cooking, Food & Wine
Subjects
• Cheese & Dairy
Cooking by Ingredient
Cooking, Food & Wine
Subjects
• General
Cooking, Food & Wine
Subjects
Books
• Special Appliances
Cooking, Food & Wine
Subjects
Books
• Hardcover
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books

The Best Ice Cream Maker Cookbook Ever

The Best Ice Cream Maker Cookbook Ever

zoom enlarge 		Author: Peggy Fallon
Publisher: William Morrow Cookbooks
Category: Book

List Price: $16.95
Buy Used: $4.97
You Save: $11.98 (71%)



New (22) Used (24) from $4.97

Avg. Customer Rating: 4.5 out of 5 stars 14 reviews
Sales Rank: 3955

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.6
Dimensions (in): 7.2 x 6.2 x 0.8

ISBN: 0060187654
Dewey Decimal Number: 641.862
EAN: 9780060187651
ASIN: 0060187654

Publication Date: June 1, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Standard used condition.
Customer Reviews:
Showing reviews 6-10 of 14
 « PREV  
1 2 3
  NEXT »

5 out of 5 stars Good Stuff   July 8, 2007
 4 out of 4 found this review helpful

We have tried a few of the recipies in the book and they came out fabulous. A good variety of flavors including sorbets and frozen yogurt.


4 out of 5 stars Easy & Simple Recipes   March 7, 2007
 6 out of 6 found this review helpful

This has reeked havoc on my weight!
After making homemade ice cream why would anyone purchase store bought stuff!
Most of the recipes that we have made need to be eaten within the first day or so (no problem with there!) Take the basics from this book and experiment with flavors of your own. There's no limit to what you can make!


5 out of 5 stars Very Good Ice Cream Maker...   November 3, 2006
 13 out of 13 found this review helpful

I've had very good luck using this book with my new Kitchaid Ice Cream Maker. The book gives very good details. I appreciate that the book gives you yields (total amounts) so you know what to expeect or possibly half the recipe. Thank you for a very good product.


5 out of 5 stars Exotic Ice Cream Flavors   July 7, 2006
 19 out of 20 found this review helpful

Nearly everyone at some point or another has owned an ice cream maker. Dreams of creamy frozen delights circle in their heads as they read the instructions and attempt to concoct brilliant ice cream recipes. Yet, many of these owners soon realize, blending the right mix of cream and flavorings can deter anyone from approaching the machine a second time.

The Best Ice Cream Maker Cookbook Ever by Peggy Fallon is the primary resource for all of those individuals wishing to blend their love of creating fine-crafted foods with their desire for simple, fail-proof recipes. With exotic ice cream flavors such as Kiwi-Lime, Mango Margarita and Spiced Raspberry to choose from, ice cream makers can craft a different gourmet treat each week.

And for those individuals wishing to stay away from the creamy stuff, there's a section in this book for you too: "Sorbets, Granitas and Other Ices."

[...]


5 out of 5 stars re: eggless ice creams   May 26, 2004
 55 out of 57 found this review helpful

B Trott, the person complaining above about the eggless ice cream, has no idea what s/he is talking about. Ice creams made without eggs are very common and are known as "Philadelphia style" or "American style" ice creams. Ones with eggs are called "custard style" or "French style." You do not need a thickener; the freezing process thickens the cream. I made this recipe with no problem. B Trott may have failed to chill the canister sufficiently or churn for long enough. You also need to let homemade ice cream ripen in the freezer after churning to give it additional firmness.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.