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Food Made Fast: Slow Cooker (Williams-Sonoma)

Food Made Fast: Slow Cooker (Williams-Sonoma)

zoom enlarge 		Author: Norman Kolpas
Creator: Chuck Williams
Publisher: Oxmoor House
Category: Book

List Price: $17.95
Buy Used: $8.00
You Save: $9.95 (55%)



New (28) Used (21) from $8.00

Avg. Customer Rating: 3.5 out of 5 stars 14 reviews
Sales Rank: 24853

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.4
Dimensions (in): 9.4 x 7.8 x 0.8

ISBN: 0848731395
Dewey Decimal Number: 641.5884
EAN: 9780848731397
ASIN: 0848731395

Publication Date: October 1, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Very Good Condition, Never Been Read , Immediate Shipping, Email Notification, Professional Service, MILLIONS Served, SATISFACTION GUARANTEED!
Customer Reviews:
Showing reviews 6-10 of 14
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4 out of 5 stars High Quality Recipes   January 23, 2008
 3 out of 3 found this review helpful

So much better than other slow cooker recipes that I have. Not "add 2 cans of mushroom soup" cookbook. The browning and deglazing makes this slow cooker food that you would actually want to eat. This does take some time, but it is worth it. The pulled pork sandwiches were a big hit and the adobo chicken and cuban chicken were also tasty. It is the first cookbook for slow cookers that I haven't been disappointed in. Quite pleased with it and the dinners that it produces.


1 out of 5 stars defective   November 21, 2007
 0 out of 13 found this review helpful

the book i received was defective and missing about twenty recipes (pages). there were about twenty pages included twice as well.the recipes are good though.


3 out of 5 stars A few great recipes, but not the usual fabulous Williams and Sonoma.   June 9, 2007
 7 out of 11 found this review helpful

As with everything Williams and Sonoma, I was expecting this to blow my socks off, but not so much. Some very good recipes, but a little lacking in my opinion.


5 out of 5 stars Excellent!   March 8, 2007
 21 out of 21 found this review helpful

I have tried several recipies and all were beyond wonderful. There are beautiful pictures in this book as well. The book is sectioned by prep time (15 vs. 30 min hands on) and I found that to be pretty accurate. I like browning meats prior to slow cooking anyway because it brings out the flavor, so that time is to be expected. There are some standards and some recipies that were new and exciting. A great addition to my collection.


3 out of 5 stars Small Book, Fancy Recipes   January 28, 2007
 3 out of 16 found this review helpful

Alot of the recipes in this book look interesting and tasty, but I'm not sure if I'll ever make some of the recipes, such as the duck recipe. Nice book to add to my collection though.

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