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Cuisinart 1-1/2-Quart Automatic Ice Cream Makers

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Brand: Cuisinart
Category: Kitchen

This item is no longer available

Customer Reviews:

Showing reviews 6-10 of 718

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Good value for the money June 27, 2008
1 out of 2 found this review helpful

It's easy to use, easy to clean. So far every batch of cream I have made has flopped, but that was my fault, not the machine's. The machine works; the operator is another story.

4 out of 5 stars

Convenient June 26, 2008
2 out of 2 found this review helpful

I've only used this once and I had good results - my only complaints are that it is a bit loud and the capacity is small. I used a Cooking Light recipe and after starting I realized that I didn't have enough ingredients so I halved the recipe - good thing because that was all the maker could hold! I will just make sure to check the servings next time, otherwise it beats the old ice and salt machines for sure!

4 out of 5 stars

satisfactory June 24, 2008
1 out of 1 found this review helpful

This item makes really good ice cream. I just wish i had paid more attention to the amount of ice cream it makes. 1 1/2 quarts just isn't very much ice cream. But the machine itself does a good job.

5 out of 5 stars

You'll be addicted to homemade ice cream! June 23, 2008
1 out of 1 found this review helpful

I bought this ice cream maker last summer and ended up not using it much because of time constraints. This summer however, has been a different story and I have loved making ice cream with it.

This machine is so versatile and convenient, you will be using it to make ice cream all the time--for parties, for yourself, anytime. The only effort required from you is making your base mix (custard, sorbet, whatever you want basically) then you put the liquid mix into the cold bowl and turn the machine on. No additional effort is required--until you're ready to turn the machine off and eat 20 minutes later! The machine has a convenient opening on its top so you can add mix ins as your ice cream starts to freeze, or so you can just watch your liquid mix turn from liquid to wonderful ice cream.

The only warning I would issue with this machine is that the freezer bowl is pretty big, so if you have a small freezer or one packed with food it may be hard to make space for it. The bowl MUST be frozen for 18-24 hours before use to get a good freeze for your ice cream, so being able to store this bowl in the freezer is critical to getting good results.

4 out of 5 stars

I Am Gonna Be So Fat Now June 22, 2008
1 out of 1 found this review helpful

My parents bought this for me as a birthday present. Living in Los Angeles, it seemed silly to me NOT to have an ice cream machine, but I remember the mess of making it as a child with the ice and salt monstrosity we used to have. This machine, however, is fantastic. It took me about 10 minutes to throw all the ingredients in, push the button, and as soon as dinner was finished, so was the ice cream. Well, sort of. You definitely can't eat it immediately. I had to let the freezer bowl sit in the freezer for another 3 hours before it was a decent consistency, but the ice cream was delicious. My only complaint is that there's no lid for the freezer bowl and plastic wrap doesn't stick once it's cold. So my ice cream started to get freezer burn after a few days. If anyone has any suggestions for this problem I'd love to hear them.

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