Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Glasses » All Pans » Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
Related Categories
• All Pans
Cookware & Baking
Kitchen & Dining
Categories
• Saucepans
Cookware & Baking
Kitchen & Dining
Categories
• Sauciers
Cookware & Baking
Kitchen & Dining
Categories
• Select Products
Specialty Stores
Home & Garden Features
Home & Garden
• New Home
By Type
Kitchen & Home Gift Ideas
Custom Stores
• Calphalon
By Brand
Gifts
Custom Stores
• Practical Mom
By Theme
Mother's Day
Gifts
• Casseroles
Calphalon Products
Calphalon
Kitchen & Dining Brands
• Dutch Ovens
Calphalon Products
Calphalon
Kitchen & Dining Brands
• Saucepans
Calphalon Products
Calphalon
Kitchen & Dining Brands

Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid

Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid

zoom enlarge 		Brand: Calphalon
Category: Kitchen

List Price: $180.00
Buy New: $169.99
You Save: $10.01 (6%)



New (1) Used (1) from $129.99

Avg. Customer Rating: 4.5 out of 5 stars 279 reviews
Sales Rank: 22545

Shipping Weight (lbs): 7.8
Dimensions (in): 12.9 x 14.6 x 5.3

Model: DL8788 1/2
UPC: 016853022069
EAN: 0016853022069
ASIN: B00005CET4

Release Date: May 15, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand new in factory sealed box with full manufacturer's warranty, high quality hard anodized aluminum, lasts decades, a must buy!!!
Customer Reviews:
Showing reviews 6-10 of 279
 « PREV  
1 2 3 4 5 6 7
... 56   NEXT »

5 out of 5 stars GREAT POT PAN   November 3, 2007
 0 out of 1 found this review helpful

THIS IS A GREAT SIZE POT WE USE IT ALL OF THE TIME FOR SOUPS CHILI CHICKEN FRYING YOU NAME IT THIS IS THE FIST ONE I GRAB RIMIND YOU THAT THIS IS NOT STICK FREE COOKING BUT IF YOU DOO OVER HEAT JUST SET AT A LOWER TEMP AND THE STUFF COMES RIGHT OFF OF THE BOTTOM NO PROBLEM AND CLEAN UP IS A BREEZE NO SCOURING AND I HAVE HAD THIS POT FOR TWO YEARS NO SIGNS OF WARE BUT WE DO NOT PUT IT TROUGH THE DISH WASHER JUST WASH WITH A LITTLE SOAP AND HAND DRY OR LET IT AIR DRY ALSO IS A GREAT SIZE THE SIDES ARE NOT TO HIGH SO LIKE I SAID YOU CAN ALSO USE AS A FRIYING PAN IF HAD TO MAKE A CHOICE TO KEEP ONLY ONE PAN I WOULD KEEP THIS ONE IT ALSO HAS I NICE HEAVY WIEGHT TO IT ALSO COOKS EVENLY


3 out of 5 stars warped bottom after 2 years   October 6, 2007
The honeymoon is over with this pan....it has now shown it's faults and betrayed me.
I really loved this pan when I received it about 2 years ago. So many uses; from soups and chili to one-dish meals that needed to simmer. It is big and hefty and when I got it out to cook with, it gave me confidence.
I didn't mind hand washing it and even forgave it for chipping my enamel sink.
Well, lately it has been wobbly and spinning and tilting on the burner.....the bottom has warped a bit even though I have cared for it as the brochure instructed. No more quick and even cooking because the whole bottom isn't making contact with the (electric) burner. Now, for me, it's back to my faithful Revere ware.

Oh well.....it was good while it lasted.



5 out of 5 stars gotta love Calphalon   September 26, 2007
 0 out of 1 found this review helpful

Calphalon speaks for itself. Heats evenly. Nice quality stuff. Just don't let the housekeeper put it in the dishwasher!!!


5 out of 5 stars Well worth the money and then some...   August 20, 2007
I absolutely love this saucier. In fact I loved it so much, I bought 3. It works really great. I love the wide base for the kind of cooking I do. The only negative, I have is also the wide base. When you are cooking with it, it uses up all the surrounding space and you cannot use the other burners.

One of my favorite cooking utensils.


5 out of 5 stars pleasure to cook with!   August 8, 2007
I recommend the calphalon hard anodized line cause it's a pleasure to cook with and easy to clean afterwards, even with an abrasive cleaner. however, don't stack or put things on top/ inside when storing becuase they scratch up really easily.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
•Cast Iron
•Copper
•Hard-Anodized Aluminum
•Multi-Ply
•Nonstick
•Stainless Steel
•Color (color_map)
•Kitchen Linens
•Material (material_browse)
•Tableware
•Test Material (material_browse)
•Cutting Board Material (material_browse)
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.