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Deni MT48 48 Blade Meat Tenderizer

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Brand: Deni
Category: Kitchen

List Price: ~~$29.99~~
Buy New: $17.08
You Save: $12.91 (43%)

New (18) from $17.08

Avg. Customer Rating: 4.5 out of 5 stars

74 reviews
Sales Rank: 760

Number Of Items: 1
Batteries Included: No
Size: 48
Shipping Weight (lbs): 0.7
Dimensions (in): 9.7 x 7.6 x 3.1
Warranty: Full US Warranty by Deni

MPN: MT48
Model: MT48
UPC: 005763000489
EAN: 0005763000489
ASIN: B0000DDUCM

Availability: Usually ships in 6-10 business days

Customer Reviews:

Showing reviews 6-10 of 74

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Deni 48 tenderizer August 22, 2008
BUY IT! Price varies, $19.00 is a good entry point. Used it on a Sirloin bottom Ball cut, normally TOUGH. Pricked liberally, both sides, a 'lil Adolph tenderizer, 3 min. in a G.Foreman grill. Literally fell apart, tender, tasty. I like cubed steaks, but the Butcher version is always full of hidden tough gristle that clogs my teeth. With this wonderful tool, I can prepare a Kill-fur steak meal from a cut that I can trim and inspect. Clean up is no problem, but I store it in the 'fridge or freezer just in case residue will become a problem bacteria-wise. If it gets too gooped up, I'll hit it with my "scunci" steam cleaner. The steam cleaner is great for cleaning the non-submersible G.Foreman thing,incidentally.

5 out of 5 stars

Very happy with this June 14, 2008
this item is great. I was making Swiss Steak with a fork previously, so I was very glad to get this and I think I made a great choice. works well and cleans up well with a spray bottle with bleach water.

5 out of 5 stars

What more can I say...It really does work June 7, 2008
I have seen this product for years but was leary to buy it. I now can say in all honesty it does work just like it says. Meats are so easy to tenderize in an instant. Be carefull of your fingers as it is very very sharp.

5 out of 5 stars

Great Meat Temderizer June 5, 2008
I already had one of these tenderizers and I liked it so well I bought two more for friends of mine as gifts.

5 out of 5 stars

Like Budda.... May 25, 2008
Used on some thicker cuts of steak, lower in cost but usually had good flavaor. It was like we were eating some Filets!! Fantastic....

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