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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

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Author: David Wondrich
Creator: Dale Degroff
Publisher: Perigee Trade
Category: Book

List Price: ~~$23.95~~
Buy New: $1.10
You Save: $22.85 (95%)

New (47) Used (10) from $1.10

Avg. Customer Rating: 5.0 out of 5 stars

10 reviews
Sales Rank: 65219

Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 1.1
Dimensions (in): 8.3 x 5.6 x 0.9

ISBN: 0399532870
Dewey Decimal Number: 641.874
EAN: 9780399532870
ASIN: 0399532870

Publication Date: November 6, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New, Excellent Condition, may have Remainder Mark , Immediate Shipping, Email Notification, Professional Service, MILLIONS Served, SATISFACTION GUARANTEED!

Customer Reviews:

Showing reviews 6-10 of 10

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Required Reading for any Cocktailian December 19, 2007
5 out of 5 found this review helpful

The cocktail has had a glorious 200 year history, much of which unfortunately has gone unheralded for far too long. Thankfully, one of the most diligent cocktail historians of today's milieu has taken it upon himself to rectify this problem.

Using the illustrious "Jerry Thomas" (famous bartender from the mid 1800's and author of the first known bartenders guide) as a focal point, Mr. Wondrich introduces us to the birth and evolution of the cocktail as well as a variety of other categories of "mixed drinks" from that era. With insightful, and often witty explanations he steps carefully through both the drinks and the attitudes of the time which formed the foundation for all that was to follow.

Cocktail recipe books, which cram as many recipes as possible within their pages, are a dime a dozen. To truly understand the cocktail, whether you are a bartender or bar-attender, requires that you have a grasp of the history which preceded our current landscape. For this reason, this book is perhaps the most important book of its kind, and fills a huge void which has surrounded this topic for virtually its entire history.

4 out of 5 stars

Belly Up To The Bar November 27, 2007
3 out of 3 found this review helpful

A wonderful book from cover to cover. "Imbibe!" by David Wondrich even includes la fee verte in its subtitle (from absinthe cocktail to whiskey smash, a salute in stories and drinks to "Professor" Jerry Thomas, pioneer of the American Bar), and the drink receives reasonable coverage between the covers; the author even expresses his affection for Jade Edouard in an early passage. The Sazerac receives a sizable entry and absinthe is a common cocktail ingredient throughout the book. There are also many early American recipes included in the narration: my favorite non-absinthe drink has to be the one consumed by Ethan Allen and his crew the night before they took Fort Ticonderoga; called the "Stone Wall", it was simply equal amounts whiskey and hard cider. Ouch.

5 out of 5 stars

Nobody Does it Better November 25, 2007
9 out of 9 found this review helpful

Imbibe is the best book ever written on the subject of cocktails and mixed drinks. Plain and simple. Best Ever.

Not only does Wondrich dispel lots of myths about Jerry Thomas, and many, many cocktails--the birth of the Sazerac, for instance--he does it with such wit, turning phrase after phrase in the manner of a master wordsmith. It's a bloody delightful read.

Buy this book for yourself, and buy this book for anyone and everyone you know. Even if they have no interest in the main subject matter--and what are you doing hanging out with people like that, anyway?--if any of your friends has the slightest interest in American social history they will be absolutely spellbound as they travel back in time with Dave and watch illustrious quaffers of the nineteenth and early twentieth centuries doing what they did best: Imbibing.

Wondrich also translates recipes from Thomas' books, and from other books of the same period. He takes them to pieces, examines them thoroughly, and puts them back together so that we can sip a taste of the past. Our copy of the book is already splashed with bitters . . .

Wondrich has shown us all how it should be done. Congrats, Dave.

Gary Regan

5 out of 5 stars

What is American for "tour de force"? November 9, 2007
5 out of 5 found this review helpful

An amazing book... Art, History, English, Cocktails, David Wondrich brings his A game in an incredible amalgam of booze, bonding, and bar-tending. I only wish I had the Aristolochia serpentaria clippings.

I would give this one 10 stars if I could.

5 out of 5 stars

Excellent!! November 8, 2007
4 out of 4 found this review helpful

Great for mixologists and budding mixologists alike. Concise and well written. Finally a well documented/researched "Professor" book. Nice collection of new takes on classic recipes from the circle of who's who of modern cocktailians. Great buy.

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