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Cavalli Silver Label Traditional Balsamic Vinegar

Cavalli Silver Label Traditional Balsamic Vinegar

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Brand: Cavalli
Category: Gourmet

Buy New: $114.50



Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 11943

Media: Misc.

ASIN: B0001I9XO0

Availability: Usually ships in 1-2 business days

Features:
  • FREE SHIPPING on orders over $125 at CyberCucina!

Editorial Reviews:

Product Description

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.




Customer Reviews:

5 out of 5 stars Great balsamic for the price   November 25, 2007
 1 out of 2 found this review helpful

This one will give an idea of what very god aged balsamic vinegar tastes like without having to take out a loan. A good QPR. And the little bottle lasts longer than one would think.


5 out of 5 stars Ambrosia   January 5, 2007
 2 out of 2 found this review helpful

If you haven't tried this style of balsamic vinegar, do so! The high price of admission is well worth it. A quarter teaspoon can make even a winter tomato almost palatable. Its addition to a stew or sauce makes that je ne sais quoi difference to the taste that makes everyday food special. It is my host/hostess gift of choice for my friends who cook. The silver label is almost as good as the gold and definitely worth the step up from the red.

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